Sulfur, the “forgotten mineral,” is rarely discussed by healthcare professionals. This mineral is important for muscle and joint integrity, cellular detoxification and more.
You may have a sulfur deficiency. Artificial fertilizers don’t contain sulfur, which means our food supply lacks sulfur.
Seafood, grass-fed beef and organic eggs are good sources of sulfur. High-sulfur vegetables include garlic, onions and cruciferous vegetables.
Listen as Dr. Stephanie Seneff joins Dr. Susanne Bennett to discuss the importance of sulfur for optimal wellness.
The Power of Sulfur
Are you getting enough sulfur in your diet?
Additional Info
- Segment Number: 1
- Audio File: wellness_for_life/wl368.mp3
- Featured Speaker: Stephanie Seneff, PhD
- Book Title: Cindy & Erica's Obsession to Solve Today’s Health Care Crisis
- Guest Website: Stephanie Seneff, PhD
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Guest Bio:
Dr. Stephanie Seneff is a Senior Research Scientist at MIT's Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She has a BS degree from MIT in biology and a PhD from MIT in electrical engineering and computer science.
Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, Roundup, and the mineral, sulfur.
She has authored over 30 peer-reviewed journal papers over the past few years on these topics. - Length (mins): 25:19
- Waiver Received: Yes
- Internal Notes: no social media
- Host: Susanne Bennett, DC
Published in
Wellness for Life
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