Sulfur, the “forgotten mineral,” is rarely discussed by healthcare professionals. This mineral is important for muscle and joint integrity, cellular detoxification and more.
You may have a sulfur deficiency. Artificial fertilizers don’t contain sulfur, which means our food supply lacks sulfur.
Seafood, grass-fed beef and organic eggs are good sources of sulfur. High-sulfur vegetables include garlic, onions and cruciferous vegetables.
Listen as Dr. Stephanie Seneff joins Dr. Susanne Bennett to discuss the importance of sulfur for optimal wellness.
Encore Episode: The Power of Sulfur
Are you getting enough sulfur in your diet?
Additional Info
- Segment Number: 1
- Audio File: wellness_for_life/wl368.mp3
- Featured Speaker: Stephanie Seneff, PhD
- Book Title: Cindy & Erica's Obsession to Solve Today’s Health Care Crisis
- Guest Website: Stephanie Seneff, PhD
-
Guest Bio:
Dr. Stephanie Seneff is a Senior Research Scientist at MIT's Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She has a BS degree from MIT in biology and a PhD from MIT in electrical engineering and computer science.
Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, Roundup, and the mineral, sulfur.
She has authored over 30 peer-reviewed journal papers over the past few years on these topics. - Length (mins): 25:19
- Waiver Received: Yes
- Internal Notes: no social media
- Host: Susanne Bennett, DC
Published in
Wellness for Life
Tagged under