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Is it possible your pet is eating a healthier diet than you?
Additional Info
- Segment Number 5
- Audio File clean_food_network/1635cf1e.mp3
- Featured Speaker Douglas (Duffy) MacKay, ND
- Guest Website Council for Responsible Nutrition
- Guest Twitter Account @CRN_Supplements
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Guest Bio
Douglas (Duffy) MacKay, ND, is SVP of Scientific & Regulatory Affairs for the Council for Responsible Nutrition, the leading trade association representing mainstream ingredient suppliers and manufacturers of dietary supplements and functional food. In this capacity he reviews scientific studies relating to vitamins, minerals, nutrients and botanicals and other dietary supplements, as well as helps develop and implement self-regulatory guidelines for companies designed to encourage ingredient integrity, industry standards, and well-manufactured products.
Dr. MacKay is a licensed Naturopathic Doctor and a practitioner and has been a co-owner (with his wife, also an ND) of a New Hampshire-based complementary and alternative medicine private practice for many years.
Dr. MacKay is a respected and active member of the scientific and regulatory nutrition communities in Washington, D.C. and nationally, having worked closely with the FDA, FTC, NIH (National Institutes of Health), NTP (National Toxicology Program), IFT (Institute of Food Technologists), ASN (American Society for Nutrition) and other scientific and regulatory bodies.
He is experienced in analyzing emerging research in pharmacology, nutrition, the health impact of dietary supplements and other issues pertinent to nutrition policy development. He has extensive experience pertaining to clinical development programs, product formulation, compliance issues, preparation and submission of review and monographs on nutritional ingredients. He is comfortable developing and delivering scientific lectures for health professionals as well as educating consumers about the science and practicalities of achieving sound nutrition. - Waiver Received No
Whole foods encompass foods that come straight from the Earth in their most unprocessed, unrefined state. What about soul foods?
Additional Info
- Segment Number 4
- Audio File clean_food_network/1635cf1d.mp3
- Featured Speaker Jamie Relei Ferguson, Lifestyle & Wellness Coach
- Guest Website Be Well Connections
- Guest Facebook Account https://www.facebook.com/bewellconnections/
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Guest Bio
Jamie Relei Ferguson is a Lifestyle & Wellness Coach whose passion is to connect individuals to their wellness through identifying the foods that are essential to each individual to nourish body, heart, and soul. She practices a holistic approach to health and wellness, which means that she looks at how all areas of life are connected and serve as forms of nourishment. For years, Jamie struggled with trying to find a healthy relationship with food. It was this somewhat up and down relationship that gave her the desire to live a more fulfilling life and opened her eyes up to nourishing herself with whole foods, unprocessed foods from the earth and the soul foods of life, her relationships, physical activity, spirituality and career. Her own journey inspired her to start her coaching business in 2010 where she now serves as a guide to help individuals discover the food and lifestyle choices that work best for them and implement lasting changes that create fulfillment, balance, and overall health.
Prior to starting Be Well Connections, Jamie worked as a corporate health coach. She attended UCLA, BYU, and IIN: The Institute for Integrative Nutrition where she learned innovative coaching methods, practical lifestyle management techniques, and over 100 dietary theories; everything from Ayurveda, gluten-free, and Paleo, to raw, vegan, and macrobiotics, and everything in between. Today Jamie offers a range of programs and services, from individual and group telephonic coaching sessions, health food market tours, cooking classes and demos, to radio, television and public speaking engagements. - Waiver Received No
Shopping for fresh foods at your local farmers' market is a fantastic way to get on the path to greater health. However, there are some myths about shopping locally.
Additional Info
- Segment Number 3
- Audio File clean_food_network/1635cf1c.mp3
- Featured Speaker P.K. Newby, ScD, MPH, MS
- Book Title Superfoods
- Guest Website Dr. P.K. Newby
- Guest Twitter Account @pknewby
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Guest Bio
Dr. P.K. Newby is a nutrition scientist and author with more than 20 years of experience researching diet-related diseases and teaching students about why what we eat matters, farm to fork. Dr. Newby is an Adjunct Associate Professor of Nutrition at Harvard and spends most of her time writing, speaking, cooking, and consulting to help build a healthier, more sustainable world. Her passion for nutrition stems from a life-long love affair with food, developed from creating fabulous dishes in her own kitchen and working in the restaurant industry for ten years.
She appeared on ABC’s The Taste as one of America’s “best undiscovered cooks” cooking globally-inspired, plant-based cuisine. She is the author of National Geographic Foods for Health and her next book Superfoods will be on sale in supermarkets and newsstands on January 8, 2016. She is currently working on her next books to inspire people to live their healthiest lives, deliciously. Learn more about her and follow her blog Cooking & Eating the PK Way at pknewby.com. - Waiver Received No
Farmers' markets often offer foods that have been sustainably raised and harvested, as well as heirloom varieties you might not find in your supermarket.
Additional Info
- Segment Number 2
- Audio File clean_food_network/1635cf1b.mp3
- Featured Speaker P.K. Newby, ScD, MPH, MS
- Book Title Superfoods
- Guest Website Dr. P.K. Newby
- Guest Twitter Account @pknewby
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Guest Bio
Dr. P.K. Newby is a nutrition scientist and author with more than 20 years of experience researching diet-related diseases and teaching students about why what we eat matters, farm to fork. Dr. Newby is an Adjunct Associate Professor of Nutrition at Harvard and spends most of her time writing, speaking, cooking, and consulting to help build a healthier, more sustainable world. Her passion for nutrition stems from a life-long love affair with food, developed from creating fabulous dishes in her own kitchen and working in the restaurant industry for ten years.
She appeared on ABC’s The Taste as one of America’s “best undiscovered cooks” cooking globally-inspired, plant-based cuisine. She is the author of National Geographic Foods for Health and her next book Superfoods will be on sale in supermarkets and newsstands on January 8, 2016. She is currently working on her next books to inspire people to live their healthiest lives, deliciously. Learn more about her and follow her blog Cooking & Eating the PK Way at pknewby.com. - Waiver Received No
Want to turn your favorite comfort foods from forbidden to healthy in seconds?
Additional Info
- Segment Number 1
- Audio File clean_food_network/1635cf1a.mp3
- Featured Speaker Missy Chase Lapine
- Organization Sneaky Blends
- Guest Website The Sneaky Chef
- Guest Facebook Account https://www.facebook.com/TheSneakyChef.Missy/
- Guest Twitter Account @sneakychef
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Guest Bio
Missy Chase Lapine is best known for her game changing Sneaky Chef series of books including her New York Times bestseller, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals. The Sneaky Chef has transformed the way America feeds its families following her unique method of using “blends” to make every meal more nutritious.
In addition to her seven books, Missy is also the founder of Sneaky Chef Foods LLC, a company committed to developing products that improve children’s health including Sneaky Chef No-Nut Butter (a wildly successful peanut butter alternative) and pasta sauces made with eight hidden veggies. Sneaky Chef Foods are sold nationwide.
Missy has appeared on Today and has made hundreds of national TV, radio and print appearances. She is a regular contributor to the Huffington Post and Daily Meal and is also a member of the Children’s Advisory Council for NewYork-Presbyterian Morgan Stanley Children’s Hospital, where Sneaky Chef meals are served to patients. Missy's fresh, irreverent approach to nutrition can be found on her website, TheSneakyChef.com, and on Facebook, Twitter, and Pinterest.
She lives with her husband Rick and their children in Westchester County, New York. - Waiver Received No
Smoothies are a great way to get tons of nutrients in an on-the-go snack.
Additional Info
- Segment Number 5
- Audio File clean_food_network/1634cf1e.mp3
- Featured Speaker Jenna Tanenbaum, Founder of Green Blender
- Guest Website Green Blender
- Guest Facebook Account https://www.facebook.com/greenblender
- Guest Twitter Account @greenblender
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Guest Bio
Jenna Tanenbaum is the founder of Green Blender, a smoothie delivery service based in Brooklyn, NY. She believes that being healthy should be fun and easy.
Green Blender sends out all the pre-portioned ingredients and superfoods to make healthy, wholesome smoothies at home.
When she's not blending up the latest smoothie recipe for Green Blender, she is trying out new ways to sweat. - Waiver Received No
The philosophy of naturopathic medicine is to use the most natural methods to achieve optimal health and beauty.
Additional Info
- Segment Number 3
- Audio File clean_food_network/1634cf1c.mp3
- Featured Speaker Pina LoGiudice, ND, LAc
- Book Title The Little Book of Healthy Beauty: Simple Daily Habits to Get You Glowing
- Guest Website Inner Source Health
- Guest Twitter Account @DrPinaND
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Guest Bio
Dr. Pina LoGiudice is a well-recognized expert in the field of natural medicine. She was awarded the Health Care Heroes Award in 2011 along with her husband, Dr. Peter Bongiorno, in the category for Complementary and Alternative Health.
Dr. Pina is the past vice-president of the New York Association of Naturopathic Physicians and an honored member of the American Association for Naturopathic Physicians. She has taught at New York University, Mt. Sinai School of Medicine, and is on the adjunct faculty at the Natural Gourmet Institute for Food and Health. She is a frequent expert guest on the Dr. Oz Show as well as numerous other media. - Waiver Received No
Clean eating encompasses more than just the foods you put into your body.
Additional Info
- Segment Number 2
- Audio File clean_food_network/1634cf1b.mp3
- Featured Speaker James Smith, Chef
- Organization Centennial College
- Guest Website Clean Eating Cooking School
- Guest Twitter Account @chefjamessmith
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Guest Bio
In November of 2014, Chef James Smith was appointed as the first-ever Chair of Culinary Programs and Operations for Centennial College.
James adds over 26 years of culinary, academic and leadership experience to this team.
James joins us most recently from Georgian College where he was the Associate Dean of Hospitality, Tourism and Recreation. James' primary passion has always been the Culinary Arts having worked in leadership positions at several Toronto landmark restaurants including Scaramouche, Truffles at the Four Seasons, Boba and Senator Restaurants. James also brings a wealth of experience in Food Media having worked on Food Network productions such as Cook Like a Chef, Christine Cushing Live, Martin Yan's Chinatowns Series as well as working with Canadian Living Magazine.
James began his academic teaching career at the Calphalon Culinary Centre before he transitioned into a full-time position at George Brown College as the inaugural Research and Development Chef at the Centre for Hospitality & Culinary Arts. James went on to teach in Continuing Education and Apprenticeship before he was hired as a full-time faculty member to teach Culinary courses in the Bachelor of Applied Business in Hospitality Operations degree. Once established as an exceptional professor, James moved on to develop and launch an innovative program combining Culinary Management and Nutrition where he fostered many partnerships, participated in many applied research projects and created an active program advisory committee.
James' personal education journey includes obtaining a Culinary Management Diploma as well as his Red Seal Certification before he completed his MBA in Hospitality and Tourism from the University of Guelph. - Waiver Received No
When you make the decision to start eating clean, you must start to think about what you put into your body and be more mindful of the choices you make.
Additional Info
- Segment Number 1
- Audio File clean_food_network/1634cf1a.mp3
- Featured Speaker James Smith, Chef
- Organization Centennial College
- Guest Website Clean Eating Academy
- Guest Twitter Account @chefjamessmith
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Guest Bio
In November of 2014, Chef James Smith was appointed as the first-ever Chair of Culinary Programs and Operations for Centennial College.
James adds over 26 years of culinary, academic and leadership experience to this team.
James joins us most recently from Georgian College where he was the Associate Dean of Hospitality, Tourism and Recreation. James' primary passion has always been the Culinary Arts having worked in leadership positions at several Toronto landmark restaurants including Scaramouche, Truffles at the Four Seasons, Boba and Senator Restaurants. James also brings a wealth of experience in Food Media having worked on Food Network productions such as Cook Like a Chef, Christine Cushing Live, Martin Yan's Chinatowns Series as well as working with Canadian Living Magazine.
James began his academic teaching career at the Calphalon Culinary Centre before he transitioned into a full-time position at George Brown College as the inaugural Research and Development Chef at the Centre for Hospitality & Culinary Arts. James went on to teach in Continuing Education and Apprenticeship before he was hired as a full-time faculty member to teach Culinary courses in the Bachelor of Applied Business in Hospitality Operations degree. Once established as an exceptional professor, James moved on to develop and launch an innovative program combining Culinary Management and Nutrition where he fostered many partnerships, participated in many applied research projects and created an active program advisory committee.
James' personal education journey includes obtaining a Culinary Management Diploma as well as his Red Seal Certification before he completed his MBA in Hospitality and Tourism from the University of Guelph. - Waiver Received No
A healthy microbiome can change the genetic profiles associated with coronary artery disease.
Additional Info
- Segment Number 5
- Audio File clean_food_network/1633cf1e.mp3
- Featured Speaker Raphael Kellman, MD
- Book Title The Microbiome Diet
- Guest Website Kellman Center
- Guest Facebook Account https://www.facebook.com/drraphaelkellman
- Guest Twitter Account @doctorkellman
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Guest Bio
Dr. Raphael Kellman, MD, Founder of the Kellman Center for Integrative & Functional Medicine, is a pioneer in functional medicine; using a holistic and visionary approach to healing. As a doctor trained in internal medicine at the Albert Einstein College of Medicine in New York, Dr. Kellman uses the latest drugs and technology to treat specific diseases, but his approach to medicine is patient-centered and holistic. Drawing on the latest research, Dr. Kellman addresses a patient’s biochemistry, metabolism, hormones, genetics, environment, emotions, and life circumstances to help them achieve optimal health. Dr. Kellman is a sought after expert who regularly speaks about treatments for thyroid, autism, auto-immune diseases, and more. He has been featured in countless publications including, Prevention, Marie Claire, W Magazine, Alternative Medicine, Women’s Health. Dr. Kellman is also the author of three best-selling books including, The Microbiome Diet, Gut Reactions, and Matrix Healing, and the soon to be released. His work has been praised by notable industry professionals such as Deepak Chopra, MD; Christine Northrup, MD; and Joseph Mercola, MD.
- Waiver Received No
