Canceled Clients (4762)
Children categories
Train Your Body (438)
The show for fitness buffs or beginners. Expert guest from the American College of Sports Medicine (ACSM) discuss all areas of fitness, nutrition, athletics and sports medicine.
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Staying Well (382)
RadioMD’s “talking” Health A-Z hosted by senior health correspondent, Melanie Cole, MS. Melanie interviews experts in the world of health, wellness, fitness and medicine.
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Healthy Talk w/ Dr. Michael Smith (698)
Integrative physician, Michael A. Smith, MD is committed to providing listeners with the most current health information available.
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Naturally Savvy (899)
Registered Holistic Nutritionist, Andrea Donsky and health expert Lisa Davis discuss their passion for living a natural, healthy lifestyle.
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Eat Right Radio (48)
EatRight Radio, with experts from the Academy of Nutrition and Dietetics, discusses food and nutrition topics, healthy weight, allergies and health conditions, healthy aging, food safety and so much more. Give us 10-minutes and we'll give you the important information and expert advice from registered dietitian nutritionists to help you eat right, feel better, and live a healthier life. Hosted by Melanie Cole, MS.
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Sharecare Radio (235)
Sharecare Radio, hosted by Sharecare’s own Dr. Darria Long Gillespie, SVP of Clinical Strategy at Sharecare, will appear live every Tuesday from 12 to 1 p.m. EST on RadioMD. Dr. Darria will break down the top health news of the week, pull in experts from around the country on a wide array of health topics and answer listeners’ live questions on all things health.
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Wellness for Life (455)
On Wellness For Life Radio you will learn practical, easy-to implement tips to improve your life and start feeling better — the natural way.
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The Wizard of Eyes (163)
Dr. Robert Abel Jr. talks about many of the important and unrecognized parts of our visual system which we so often take for granted. The show covers the usual common ocular disorders with an East/West approach to both prevention and therapy. The eye-brain connection is presented with information about memory retention, Alzheimer's, the myopia epidemic, and many more subjects. Dr. Abel discusses how the eye and vision are connected with remote parts of the body including your gut flora, musculoskeletal system, blood pressure, drugs and lifestyle. practical and simple health tips.
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Code Delicious with Dr. Mike (135)
Code Delicious with Dr. Mike breaks all the rules. Unabashedly confronting the questions, concerns and conundrums that continually confuse both public and experts alike; Dr. Mike takes us on a tasty trip of inquiry.
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CLEAN Food Network (98)
This show is a call to action for all the clean eating revolutionaries that care about their health and how and what they eat. Non-GMO, natural, organic . . . food the way nature intended. The clean food movement is huge and is growing exponentially. This companion program talks to experts in food preparation, healthcare, celebrities, and even those companies that care enough to provide the best, wholesome, organic foods and groceries.
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Talk Healthy Today (213)
Looking to create your best self? Whether it’s good-for-you lifestyle hacks, smarter ways to supplement, or tasty tips to fuel optimal health, Talk Healthy Today brings you the latest research, tools, and common sense tips you need to get and stay healthy... starting today!
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Be a Doer (17)
Be A Doer features master coach and TV personality John Abdo as he shares health and fitness tips aimed at getting you in shape – and keeping you there!
View items...The Power of Probiotics (3)
Probiotics is a major global industry. But like any industry, it had to have a beginning. Natasha Trenev is the daughter of an Eastern European family where the manufacturing of yogurt was a generational business. When Natasha emigrated to the US in the 1960’s, she brought with her 750 years of family experience with probiotics – and introduced the science (and the term itself) to her new country. Today, Natasha’s California-based Natren, Inc. is the recognized pioneer in probiotics and company founder Natasha Trenev has earned recognition as the Mother of Probiotics. Her more than 50 years of work in natural health is at the core of the unparalleled success of her company – and you will benefit from her depth of expertise in each and every episode of THE POWER OF PROBIOTICS.
Probiotics are live microrganisms that are commonly referred to as ‘friendly,’ ‘good’ or ‘healthy’ bacteria that function to help maintain the natural balance of organisms in the intestine. Throughout Natasha’s extensive work in the field of probiotics, she has always been amazed by how nature provides the very ‘good’ bacteria that can help overpower ‘bad’ bacteria to keep our digestive tracts functioning at peak performance. Properly cultivating friendly bacteria and ensuring their potency is at the core of the Natren Process. Natren is cited – by retailers, by the medical community and by consumers – as the best probiotic supplement available. Only Natren carefully chooses its probiotic cultures, formulates and manufactures its industry standard probiotics in its own plant and utilizes a specially-formulated oil matrix to protect probiotics bacteria to survive until they reach their destination in the upper small intestine. This is why only Natren is the most trusted probiotic supplement on the market. Truly, where other probiotic supplements promise – Natren Delivers.
To learn more about how probiotics can benefit your health, we are proud to introduce you to THE POWER OF PROBIOTICS with The Mother of Probiotics, Natasha Trenev.
Your Brain Health (24)
Noted Los Angeles-based neuroscientist and media personality Dr. Kristen Willeumier launches Your Brain Health with Dr. Kristen Willeumier, a podcast series that explores the latest news and information in the burgeoning science of brain health.
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Additional Info
- Segment Number 1
- Audio File lifes_too_short/ts30.mp3
- Featured Speaker Brian Parr, PhD
- Guest Website American College of Sports Medicine
-
Guest Bio
Brian Parr, PhD, is an Associate Professor of Exercise and Sports Science at the University of South Carolina Aiken where he teaches courses in exercise physiology, nutrition, and health behaviors.
He also conducts research related to physical activity and weight loss. - Length (mins) 14:55
- Waiver Received Yes
- Host Melanie Cole, MS
Additional Info
- Segment Number 5
- Audio File code_delicious/1639cd3e.mp3
- Featured Speaker Cindy Lovelace, Executive Director, Healing NET Foundation
- Guest Website The Healing NET Foundation
- Guest Facebook Account www.facebook.com/healingnetfoundation
- Guest Twitter Account @HealingNET1
-
Guest Bio
Cindy Francis Lovelace began a radio news career in Nashville at WKDA-WKDF in 1979, serving as a Capitol Hill reporter, then Program Director/News Anchor. In 1995, she became Director of Promotions at WKDF/WGFX radio, and was promoted to Director of Marketing and Promotions for WKDF/WGFX/Titans Radio when the company purchased the rights to Tennessee Titans Radio Network in 1998.
During her radio career, Lovelace launched several large scale concert events involving national artists, and worked with the Nashville Convention and Visitor’s Bureau to help re-brand the Music City July 4 event. In 2010, after 32 years in the broadcast business, she launched a business as an event marketing consultant.
In 2011, she accepted a position as Director of Development for the T. J. Martell Foundation office in Nashville, a national organization that raises monies for cancer research. She led the organization’s efforts in Nashville to raise $2 million over a two year period, chiefly through artist-related events.
Lovelace was diagnosed the same year with neuroendocrine (NET) cancer due to an incidental scan. She was already a breast cancer survivor (2005) and expected a protocol for treatment, but her oncologist had no information. Following surgery to resect the tumor in her pancreas, she learned six months later that Steve Jobs died after battling NET cancer. Lovelace literally found Dr. Eric Liu in a google search that night, learning he was in the same city and had opened a NET clinic at Vanderbilt Ingram Cancer Center. Not only did she learn a lot about the cancer, she was one of the first patients to participate in the first Gallium 68 clinical trial opened by Dr. Liu in the U. S. This scan revealed additional tumors in her liver, which are now managed with a combination of surgery and medicine. Lovelace teamed up with Dr. Liu to co-found The Healing NET Foundation (HNF), which funds programs to better educate the general medical community about NET cancer, and empowers patients to advocate for their care through the health system. Dr. Liu is the Chief Medical Advisor of HNF, and is now affiliated with The Neuroendocrine Institute at Rocky Mountain Cancer Centers (RMCC) in Denver, CO.
Lovelace was recently named one of six nominees for the Hero of Hope™ Patient Award given by CONQUER: The Patient Voice™ magazine in partnership with the Academy of Oncology of Nurse & Patient Navigators® (AONN) in recognition of her commitment to the cancer patient community in spite of obstacles as a patient.
Lovelace and her husband Gene reside in Old Hickory, Tennessee (Nashville area) and together have four children, four grandchildren, and enjoy travel, and sailing on the lakes of Tennessee and Kentucky.
- Length (mins) 23:35
- Waiver Received Yes
- Host Dr. Mike Fenster
Additional Info
- Segment Number 4
- Audio File code_delicious/1639cd3d.mp3
- Featured Speaker Luca Paris, Chef
- Organization Luca's Cafe
- Guest Website Luca Paris
- Guest Facebook Account www.facebook.com/luca.paris
- Guest Twitter Account @chefluca
-
Guest Bio
Gianluca Paris is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare and gourmet take out and Luca's Culinary Journey Catering in Keene, New Hampshire, where he lives with his wife Lindy and his two children. He is the recipient of many accolades, including “Excellence in Dining” and “Best Service/Wait staff” every year since 2002 from Market Surveys of America, along with “Best Mediterranean Restaurant,” “Best Fine Dining Restaurant,” “Best Caterer in New Hampshire,” and, for four years, “Best Restaurant in the Monadnock Region” from New Hampshire Magazine.
Luca, as he is known to everyone, had a dream of opening his own restaurant since starting as a busboy at a family style Irish pub in New York at the age of 14. Having been born in Italy, it would have to be a Mediterranean style restaurant and he never lost sight of his dream. He graduated from Johnson & Wales University 1989, where he met his wife of 22 years.
He began his professional career at Doral Arrowwood, a hotel and conference center in Westchester County, New York, but his first experience with his own culinary business began at the age of 22 opening a gourmet store in New York City called Gianluca’s Salumeria. This business flourished and spun off a very successful catering business. While owning his own businesses, he honed his restaurant skills as the Manager of a fine dining Italian restaurant in Westchester County, New York before moving to Keene, New Hampshire, in the heart of New England where his wife Lindy grew up, to pursue his dream of a Mediterranean style restaurant.
Luca has always had a love for entertaining through his food so Luca has his own weekly talk radio show, What’s Cooking with Luca Paris, and has had such notable guests as Mary Ann Esposito, host of Ciao Italia and will be a featured chef on an upcoming episode of Ciao Italia. Luca has been a featured chef in the national culinary magazine Culinary Trends. He is a monthly guest on “Cook’s Corner” segment on ABC's WMUR Channel 9 in New England. Luca is also the host of his own cooking show, also titled A Culinary Journey with Luca Paris, locally produced for Cheshire TV, the local cable access station for Keene and surrounding towns and can be seen in the Manchester, New Hampshire area and around the country on cable access stations. His show is one of the most downloaded shows by cable access stations around the nation. Luca has created his own Culinary Journey You Tube Channel, where all the episodes from his TV show can be seen. Luca was also a featured chef on the Resort Network in 2008 and 2009 and is a Chef Ambassador and spokesman for Roland Foods, doing live cooking demonstrations and cooking features on the Roland Foods You Tube channel. Most recently, Chef Luca was selected to compete on the new Food Network show, Guy's Grocery Games, which aired in December 2013 and he won! In 2011 Luca was selected as a New Hampshire Celebrity Chef and nominated for Restaurateur of the year. Luca loves to entertain while teaching about culinary arts. His philosophy is that food should be fun and entertaining and some of the best dishes come from the mistakes! He begins filming his new show, Kids in the Kitchen with Luca Paris, in January 2014.
In addition to his culinary accomplishments, Luca is a serious community supporter and an advocate for charitable organizations. He was on the board of directors of the Keene Chamber of Commerce, and was instrumental in promoting several local restaurants in a special week-long television segments on the local ABC affiliate. He was a founder of the “Keene Snow and Ice Festival” and the reinvented “Taste of Keene” event which supported Meals on Wheels for the elderly. In 2011 and 2012, Luca organized Keene Restaurant week, bringing local restaurants together. Luca has also taught adult culinary courses and has been a guest lecturer at Keene State College. He supports a culinary scholarship that he created, “The Culinary Journey Scholarship Fund,” to help a local high school student going to hospitality or culinary school. He will be teaching classes at the famed Stonewall Kitchen in Maine in the summer of 2014.
Luca was awarded the top honor of New Hampshire Chef of the Year from the New Hampshire Lodging & Restaurant Association for 2013.
Luca feels he has just begun his culinary journey and enjoys sharing it with guests and audiences everywhere and is looking forward to his next adventure. - Length (mins) 24:14
- Waiver Received Yes
- Host Dr. Mike Fenster
Additional Info
- Segment Number 2
- Audio File code_delicious/1639cd3b.mp3
- Featured Speaker Judi & Shari Zucker
- Book Title The Memory Diet-More than 150 Healthy Recipes for the Proper Care and Feeding of Your Brain
- Guest Website The Double Energy Twins
- Guest Facebook Account www.facebook.com/TheDoubleEnergyTwins
- Guest Twitter Account @dblenergytwins
-
Guest Bio
Judi and Shari Zucker, known as The Double Energy Twins, are best selling authors of seven published books on Health and Nutrition, including their latest book, The Memory Diet-More than 150 Healthy Recipes for the Proper Care and Feeding of Your Brain (New Page Books).
Judi and Shari have degrees in Nutrition and Physical Education (Ergonomics) from The University of California, Santa Barbara. Judi and Shari are media favorites, as seen on National Television Shows as The Today Show and Home and Family. The Zucker Twins are contributing writers for Family Life Magazine, and derma e skin care newsletter. They lecture all over the country on How to Double Your Energy Naturally and The Memory Diet-How to Properly Care and Feed Your Brain. The Zucker Twins have toured the Country as Media Spokespeople for General Mill’s “Snack Sense.” They volunteer teach Natural Foods Cooking Classes to elementary schools, they are YouTube favorites doing e-how videos on healthful cooking, and they were chosen by the community to be honored on a local TV show called Community Heroes (which can be seen on their web site www.doubleenergytwins.com). Judi and Shari wrote their first book when they were 16 years old (How to Survive Snack Attacks…Naturally! Woodbridge Press) and since then have been committed to educating others on the benefits of a healthy lifestyle.
Shari is married to Daniel Kilstofte, owner of a High Tech Company and they have three children, twin sons, Max and Miles (who are the fifth straight generation of twins in the family) and a daughter, Mattea. Judi is married to Chris Mjelde, a dentist, and they have two children, a daughter, Taryn and son, Tanner. - Length (mins) 28:10
- Waiver Received Yes
- Host Dr. Mike Fenster
Additional Info
- Segment Number 1
- Audio File code_delicious/1645cd1a.mp3
- Featured Speaker Hal Gerstein, MD
- Organization NET Cancer Awareness
- Guest Website Cancer Institute of Long Island
-
Guest Bio
Dr. Hal Gerstein is a former Clinical Instructor at NYU Medical School, Founding President of LI Oncology Network and a Senior Attending Physician at North Shore University Hospital. He is a medical oncologist based in Great Neck, New York. He has been treating NET patients for over a decade.
- Length (mins) 24:41
- Waiver Received No
- Host Dr. Mike Fenster
Additional Info
- Segment Number 2
- Audio File code_delicious/1650cd3b.mp3
- Featured Speaker Luca Paris, Chef
- Organization Luca's Cafe
- Guest Website Luca Paris
- Guest Facebook Account www.facebook.com/luca.paris
- Guest Twitter Account @chefluca
-
Guest Bio
Gianluca Paris is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare and gourmet take out and Luca's Culinary Journey Catering in Keene, New Hampshire, where he lives with his wife Lindy and his two children. He is the recipient of many accolades, including “Excellence in Dining” and “Best Service/Wait staff” every year since 2002 from Market Surveys of America, along with “Best Mediterranean Restaurant,” “Best Fine Dining Restaurant,” “Best Caterer in New Hampshire,” and, for four years, “Best Restaurant in the Monadnock Region” from New Hampshire Magazine.
Luca, as he is known to everyone, had a dream of opening his own restaurant since starting as a busboy at a family style Irish pub in New York at the age of 14. Having been born in Italy, it would have to be a Mediterranean style restaurant and he never lost sight of his dream. He graduated from Johnson & Wales University 1989, where he met his wife of 22 years.
He began his professional career at Doral Arrowwood, a hotel and conference center in Westchester County, New York, but his first experience with his own culinary business began at the age of 22 opening a gourmet store in New York City called Gianluca’s Salumeria. This business flourished and spun off a very successful catering business. While owning his own businesses, he honed his restaurant skills as the Manager of a fine dining Italian restaurant in Westchester County, New York before moving to Keene, New Hampshire, in the heart of New England where his wife Lindy grew up, to pursue his dream of a Mediterranean style restaurant.
Luca has always had a love for entertaining through his food so Luca has his own weekly talk radio show, What’s Cooking with Luca Paris, and has had such notable guests as Mary Ann Esposito, host of Ciao Italia and will be a featured chef on an upcoming episode of Ciao Italia. Luca has been a featured chef in the national culinary magazine Culinary Trends. He is a monthly guest on “Cook’s Corner” segment on ABC's WMUR Channel 9 in New England. Luca is also the host of his own cooking show, also titled A Culinary Journey with Luca Paris, locally produced for Cheshire TV, the local cable access station for Keene and surrounding towns and can be seen in the Manchester, New Hampshire area and around the country on cable access stations. His show is one of the most downloaded shows by cable access stations around the nation. Luca has created his own Culinary Journey You Tube Channel, where all the episodes from his TV show can be seen. Luca was also a featured chef on the Resort Network in 2008 and 2009 and is a Chef Ambassador and spokesman for Roland Foods, doing live cooking demonstrations and cooking features on the Roland Foods You Tube channel. Most recently, Chef Luca was selected to compete on the new Food Network show, Guy's Grocery Games, which aired in December 2013 and he won! In 2011 Luca was selected as a New Hampshire Celebrity Chef and nominated for Restaurateur of the year. Luca loves to entertain while teaching about culinary arts. His philosophy is that food should be fun and entertaining and some of the best dishes come from the mistakes! He begins filming his new show, Kids in the Kitchen with Luca Paris, in January 2014.
In addition to his culinary accomplishments, Luca is a serious community supporter and an advocate for charitable organizations. He was on the board of directors of the Keene Chamber of Commerce, and was instrumental in promoting several local restaurants in a special week-long television segments on the local ABC affiliate. He was a founder of the “Keene Snow and Ice Festival” and the reinvented “Taste of Keene” event which supported Meals on Wheels for the elderly. In 2011 and 2012, Luca organized Keene Restaurant week, bringing local restaurants together. Luca has also taught adult culinary courses and has been a guest lecturer at Keene State College. He supports a culinary scholarship that he created, “The Culinary Journey Scholarship Fund,” to help a local high school student going to hospitality or culinary school. He will be teaching classes at the famed Stonewall Kitchen in Maine in the summer of 2014.
Luca was awarded the top honor of New Hampshire Chef of the Year from the New Hampshire Lodging & Restaurant Association for 2013.
Luca feels he has just begun his culinary journey and enjoys sharing it with guests and audiences everywhere and is looking forward to his next adventure. - Length (mins) 26:37
- Waiver Received Yes
- Host Dr. Mike Fenster
Additional Info
- Segment Number 1
- Audio File talk_healthy/tt101.mp3
- Featured Speaker Heather Christo
- Book Title Pure Delicious: 150 Allergy-Free Recipes for Everyday and Entertaining
- Guest Website Heather Christo
- Guest Facebook Account https://www.facebook.com/heatherchristo/?ref=ts
- Guest Twitter Account @heatherchristo
-
Guest Bio
Heather Christo is a formally trained chef, caterer, and the voice behind the popular food blog HeatherChristo.com, as well as a permanent contributor to ThePioneerWoman.com.
Her recipes and food photography have been featured in many national magazines and television shows, and she is the author of Pure Delicious: 150 Allergy-Free Recipes for Everyday and Entertaining and Heather Christo’s Generous Table.
She lives in Seattle with her husband and two young daughters. - Length (mins) 24:50
- Waiver Received No
- Host Lisa Davis, MPH
Additional Info
- Segment Number 1
- Audio File talk_healthy/tt100.mp3
- Featured Speaker Nathalie Botros, the "Bon-Vivant Girl"
- Book Title If You Are What You Eat, Should I Eat a Skinny Girl?
- Guest Website The Bon-Vivant Girl
- Guest Facebook Account https://www.facebook.com/thebonvivantgirl/
- Guest Twitter Account @BonVivantGirl
-
Guest Bio
Nathalie Botros, the "Bon-Vivant Girl," is a certified health coach and psychotherapist who teaches women how to lose weight and feel great without sacrificing their appetite and love for life.
She is a world traveler with a big appetite for food and experiences.
Nathalie was born in Lebanon, raised in Turkey, studied in Switzerland, played and worked in Italy before eventually landing in the United States. - Length (mins) 26:04
- Waiver Received No
- Host Lisa Davis, MPH
Additional Info
- Segment Number 1
- Audio File talk_healthy/tt99.mp3
- Featured Speaker Meike Peters
- Book Title Eat in My Kitchen
- Guest Website Eat in My Kitchen
- Guest Facebook Account https://www.facebook.com/eatinmykitchen
- Guest Twitter Account @eatinmykitchen
-
Guest Bio
Meike Peters studied architecture and worked in the music industry for 15 years.
In November 2013, she started her food blog, sharing one new recipe every day. Her cookbook, Eat in My Kitchen, was published in October 2016 in English and in German.
Meike learned cooking from her mother (German cooking with Italian/French influences), who was the one who passed her passion for food and wine down. She cooks every night and calls it her daily feast. - Length (mins) 22:36
- Waiver Received No
- Host Lisa Davis, MPH
Additional Info
- Segment Number 1
- Audio File talk_healthy/tt98.mp3
- Featured Speaker Peter Walker
- Guest Website The Guardian: Bike Blog
- Guest Twitter Account @peterwalker99
-
Guest Bio
Peter Walker is a political correspondent for The Guardian and runs its popular bike blog.
As a news journalist he has reported from places ranging from Iraq to North Korea.
Walker has also been named one of the most 50 influential people in British cycling. He has been a regular cyclist since working as a cycle courier in London and Sydney. - Length (mins) 20:04
- Waiver Received No
- Host Lisa Davis, MPH
