Why the Food Industry Wants You Sick

Why the Food Industry Wants You Sick
The Food Industry has become very tainted. Find out why your being sick is making the food industry rich.

Margarita Restrepo, the founder and editor of Naked Food Magazine, explains how we have a big problem on our hands when it comes to food.

Unfortunately, the big corporations in the Food Industry care more about their profitability then they do your health.

This is because food has become a business, and if you don't get sick, they will be filing Chapter 11.

Find out how media outlets and the Food Industry work together to trick you into buying the wrong foods that are literally making you sick. This shocking segment will change the way you create your grocery list. 

Additional Info

  • Segment Number: 4
  • Audio File: wellness_for_life/1508wl5d.mp3
  • Featured Speaker: Margarita Restrepo
  • Guest Website: Naked Food Magazine
  • Guest Twitter Account: @NakedMargarita
  • Guest Bio: Margarita Restrepo 1680pxSongwriter/Producer Margarita Restrepo stays busy as a Designer and as the Founder and editor-in-chief of Naked Food Magazine. She is certified in plant-based nutrition from the T. Colin Campbell Foundation and Cornell University, and holds a double major degree in Graphic Arts and Marketing.

    She is an advocate for educating the world about the whole food, plant-based diet and the naked way of life. After losing her boyfriend and music partner to a stage IV brain cancer (GBM) in January 2012, she felt the responsibility to help as many people as possible, including herself, understand the importance of nutrition in the development or reversal of diseases. Following a plant-based diet helped decrease the size of her boyfriend’s tumors by 25 percent. She had been diagnosed as well with anxiety attacks, and a severe iodine deficiency, which have disappeared since following her Naked Diet.

    Naked Food Magazine is an initiative focused on preventing and reversing chronic degenerative diseases such as cancer, diabetes, heart disease, Alzheimer’s, Lower Respiratory Diseases, Nephritis, and Multiple Sclerosis among others. It also addresses other non-deadly conditions that are affecting the current state of health such as obesity, osteoporosis, chronic pain, digestive health, and hypertension, also linked to nutritional factors.
  • Length (mins): 10
  • Waiver Received: No
  • Host: Susanne Bennett, DC
Published in Wellness for Life
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