What if we could eradicate strokes, heart disease, cancer, and type-2 diabetes, all by changing our diets?
According to Dr. Joel Fuhrman, author of The End of Heart Disease: The Eat to Live Plan to Prevent and Reverse Heart Disease, that IS possible.
Dr. Fuhrman has always been a big proponent of lowering blood pressure with food, not drugs. Based on research, it's been suggested that medications only protect you in the 15-20 percent range. Alternately, dietary changes can raise that to more than 99 percent protected.
While it's a rather bold approach, a large segment of the general population, as well as the medical community, is moving towards this way of thinking.
Listen in as Dr. Fuhrman joins host Lisa Davis to share more about how this approach works and why he thinks it could be the solution to ending heart disease and other chronic diseases.
Dietary Changes to Prevent Heart Disease
What if we could eradicate strokes, heart disease, cancer, and type-2 diabetes, all by changing our diets?
Additional Info
- Segment Number: 5
- Audio File: clean_food_network/1615cf1e.mp3
- Featured Speaker: Joel Fuhrman, MD
- Guest Website: Dr. Joel Fuhrman
- Guest Facebook Account: https://www.facebook.com/drfuhrman
- Guest Twitter Account: @DrFuhrman
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Guest Bio:
Joel Fuhrman, MD, is a board-certified family physician, New York Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Furhman is an internationally recognized expert on nutrition and natural healing, and has appeared on hundreds of radio and television shows including The Dr. Oz Show, The Today Show, Good Morning America, and Live with Regis and Kelly. Dr. Furhman’s own hugely successful PBS television shows, 3 Steps to Incredible Health and Dr. Fuhrman’s Immunity Solution, and his latest show, End Dieting Forever, bring nutritional science to homes all across American. He is the author of five New York Times bestsellers: Eat to Live, Super Immunity, The End of Diabetes, Eat to Live Cookbook, and The End of Dieting. A graduate of the University of Pennsylvania School of Medicine, he is also the Research Director of the Nutritional Research Foundation.
- Waiver Received: No
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CLEAN Food Network
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