When the New York Times bestselling book Sneaky Chef took off, author Missy Chase Lapine knew parents were finally getting their kids to eat healthy with hidden veggie purees (aka Blends).
What surprised her, though, was that those same parents were using Blends in their own recipes and feeling more energized.
Taking her cue from those parents, Missy is on a mission with her new book, Sneaky Blends, to show how anyone can eat healthy without sacrificing taste.
Starting off with fifteen signature Base Blends, such as Butternut Squash-Apple, Black Bean-Blueberry-Baby Kale, and Carrot-Sweet Potato, Missy explains how these nutrient-packed blends can kick start your healthy lifestyle.
Listen in as Missy joins Andrea and Lisa to discuss her new book, as well as some tips for getting started with the Blends.
Wednesday, 31 August 2016 12:00
Create Lean & Clean Meals with Purees
Learn how you can use nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals.
Additional Info
- Segment Number: 1
- Audio File: naturally_savvy/1635ns3a.mp3
- Featured Speaker: Missy Chase Lapine
- Organization: Sneaky Blends
- Book Title: Sneaky Blends
- Guest Website: The Sneaky Chef
- Guest Facebook Account: https://www.facebook.com/TheSneakyChef.Missy/
- Guest Twitter Account: @sneakychef
-
Guest Bio:
Missy Chase Lapine is best known for her game changing Sneaky Chef series of books including her New York Times bestseller, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals. The Sneaky Chef has transformed the way America feeds its families following her unique method of using “blends” to make every meal more nutritious.
In addition to her seven books, Missy is also the founder of Sneaky Chef Foods LLC, a company committed to developing products that improve children’s health including Sneaky Chef No-Nut Butter (a wildly successful peanut butter alternative) and pasta sauces made with eight hidden veggies. Sneaky Chef Foods are sold nationwide.
Missy has appeared on Today and has made hundreds of national TV, radio and print appearances. She is a regular contributor to the Huffington Post and Daily Meal and is also a member of the Children’s Advisory Council for NewYork-Presbyterian Morgan Stanley Children’s Hospital, where Sneaky Chef meals are served to patients. Missy's fresh, irreverent approach to nutrition can be found on her website, TheSneakyChef.com, and on Facebook, Twitter, and Pinterest.
She lives with her husband Rick and their children in Westchester County, New York. - Length (mins): 10
- Waiver Received: Yes
- Host: Andrea Donsky, RHN and Lisa Davis, MPH
Published in
Naturally Savvy
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