Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes?
Look no further!
Mark Reinfeld's book, The 30-Minute Vegan's Taste of Europe, is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates.
Award-winning author and chef Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to “notwurst.”
Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less.
Chef Reinfeld joins host Lisa Davis to explain why vegan is the way to go, as well as information from the book.
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Healing the Vegan Way: Plant-Based Eating for Optimal Health and Wellness
Taste of Europe: Vegan Style!
Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Look no further.
Additional Info
- Segment Number: 1
- Audio File: talk_healthy/tt131.mp3
- Featured Speaker: Mark Reinfeld, Chef
- Book Title: Healing the Vegan Way: Plant-Based Eating for Optimal Health and Wellness
- Guest Website: Vegan Fusion
- Guest Twitter Account: @veganfusion
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Guest Bio:
Mark Reinfeld is the 2017 Inductee into the Vegetarian Hall of Fame. He is a multi-award winning chef and author of seven books, including the best selling 30-Minute Vegan series and his latest book, Healing the Vegan Way, selected as the #1 book for Vegans in 2016 by Philly.com.
Mark has over 20 years experience preparing creative vegan and raw food cuisine. Since 2012, he has served as Executive Chef for North American Vegetarian Society’s Vegetarian Summerfest and has offered consulting services for clients such as Google, Whole Foods, Bon Appetit Management, and more. Mark was the founding chef of The Blossoming Lotus Restaurant in Kaua’i, voted “Best Restaurant on Kaua’i.”
His first cookbook, Vegan Fusion World Cuisine, has won nine national awards including “Best Vegetarian Cookbook in the USA.” He is the recipient of Vegan.com’s Recipe of the Year award and Aspen Center for Integral Health’s Living Foods category Platinum Carrot award. Through his Vegan Fusion company, he offers consulting, chef services, culinary workshops, chef trainings and teacher trainings internationally.
In addition, Mark coauthored The 30-Minute Vegan, The 30-Minute Vegan’s Taste of the East, and The Complete Idiot’s Guide to Eating Raw. He is the author of The 30-Minute Vegan’s Taste of Europe, The 30-Minute Vegan’s Soup’s On! and his latest book, Healing the Vegan Way. - Length (mins): 23:32
- Waiver Received: No
- Host: Lisa Davis, MPH
Published in
Talk Healthy Today
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