Bringing a child into the world can be a scary endeavor, and getting the health facts straight about what to consume (or avoid) during pregnancy and after the baby is born can be daunting. Contradicting health headlines and commentary-filled social media feeds bombard expectant mothers with fears and concerns they may have never considered.

It can be difficult for new moms to navigate through the old wives tales and unsaid rules of pregnancy. However, as more information and studies are published, old theories are being discredited and giving way to new practices. To avoid confusing facts with fiction, it’s important for expectant mothers to pay attention and to seek the advice of their health providers. 

In the age of minute-to-minute digital information, I caution mothers on fables and facts when it comes to these critical issues surrounding babies, bottles and booze.

Preterm labor has remained one of the most enigmatic challenges in the field of perinatal medicine. 

Globally, preterm birth impacts approximately 1.3 million people. Within the United States, it complicates roughly nine percent of all births; in some urban demographics, this figure approaches 18 percent. 

While technological advances have improved outcomes in preterm infants, prematurity is still the most common underlying cause of perinatal and infant morbidity and mortality. Surviving neonates potentially experience lifelong consequences involving gastrointestinal, respiratory, neurodevelopmental and other co-morbidities. 

The preterm birth of an infant brings considerable emotional and economic issues for families; additionally there exists marked implications for public sector services, such as health insurance, educational and other social support systems. The annual societal economic burden associated with preterm birth in the United States runs in the billions of dollars.