Ingredients 6 fresh figs, halved 1-2 oz feta cheese, crumbled 1 ½ TB fresh rosemary, chopped 1-2 TB honey sea salt to taste fresh ground black pepper to taste DirectionsPlace halved figs on a plate. Place crumbled feta on top. Drizzle honey over the figs & feta then sprinkle rosemary, salt & pepper on top. Serve.