Most cellular functions require a non-acid environment.
This means if you're eating too many acidic foods, your cells and tissues are struggling to function properly.
The result can be cancerous growths, cellular damage and even cellular death.
Join Susan Brown, PhD, and Dr. Mike as they discuss the danger of an internal acidic environment, as well as how you can reverse it.
Thursday, 30 January 2014 14:11
Acidic Food Causing You to Age?
An internal acidic environment is damaging to your cells and tissues. How can you reverse this?
Additional Info
- Segment Number: 2
- Audio File: healthy_talk/1405ht4b.mp3
- Featured Speaker: Susan Brown, PhD, CNS
- Book Title: The Acid Alkaline Food Guide
- Guest Website: Better Bones
-
Guest Bio:
Susan E. Brown, PH.D., CNS, is a medical anthropologist and New York State Certified Nutritionist.
A clinician, researcher, and author, Dr. Brown currently directs the Center for Better Bones and the Better Bones Foundation in Syracuse, New York. Through the foundation, she conducts primary research, lectures widely on osteoporosis reversal, and teaches the use of a holistic, natural program for the regeneration of bone.
She is also the author of Better Bones, Better Body: A Comprehensive Self-Help Program for Preventing, Halting & Overcoming Osteoporosis. - Length (mins): 10
- Waiver Received: No
- Internal Notes: eWaiver
- Host: Dr. Michael Smith, MD
Published in
Healthy Talk w/ Dr. Michael Smith