Liz Weiss, MS, RDN, discusses simple ways to reduce your kitchen carbon footprint.

An estimated 3.8 million people die prematurely each year due to illnesses related to household air pollution. Three billion people cook using open fires or stoves that use fuels like coal and wood to produce heat, which pollute the air. But, many other everyday household items also contribute to poor air quality, such as cleaning products, air fresheners and paints. 

All of this is detrimental to one’s health, both short-term and long-term. In fact, environmental factors have been found to have a greater impact on the immune system than a person’s genetics.

What does it mean to be an urban eco-woman?

From diamonds to dresses, there are plenty of eco-friendly options for your wedding celebration.

Can a product that's labeled organic actually not be organic?

Jillian Pritchard Cooke explains some simple and easy ways you can build a healthy and environmental-friendly home.