Ingredients: 2 bottles Red Table Wine 1 cup St. Germain liqueur 1/4 cup Cointreau (you may substitute Triple Sec) 1/2 cup pomegranate juice 1/2 cup simple syrup (equal parts sugar & boiling water-mix until sugar is dissolved, let cool) 3 oranges sliced Directions:1. Combine all ingredients together and let stand in a tightly sealed container or pitcher for at least 12 hours in the refrigerator before serving.2. Garnish with fresh fruit.