We burn 2,000 calories a day. And if we exercise and cut carbs, we’ll lose more weight. Right? Wrong.
Published in HER
Have you had enough of this pandemic already?! Over a year of our lives lost or on hold, just like that.
Published in HER
Thursday, 28 February 2019 00:00

Caloric Timing: When to Eat

The value of a calorie for your body depends on when you eat it.
Published in HER
Wednesday, 11 May 2016 13:00

The Diagnosis: Club Med

Dr. Mike dishes on the benefits of the Mediterranean diet.
Wednesday, 27 April 2016 13:00

The Diagnosis: Convenience Culture Kills

Dr. Mike dishes on how convenience food is a killer.
Tuesday, 26 April 2016 11:06

Activity Equivalent Food Labeling

If you knew how long it would take you to work off that meal, would you choose differently?
Published in Train Your Body
Wednesday, 20 April 2016 13:00

The Diagnosis: Eating Pleasures

Dr. Mike dishes on eating pleasures as part of food's value.
Wednesday, 06 April 2016 13:00

The Diagnosis: What Is the Value of Food?

Dr. Mike dishes on the actual value of food.
Listen in as Pam and Michelle answer your personal health questions.
Published in HER
Friday, 13 November 2015 09:00

Calorie Counts in Restaurant Menus

Why might restaurants that list their calorie counts have fewer calories?
The debate continues on whether or not restricting fat or carbs actually works.
Wednesday, 22 July 2015 10:00

Why Counting Calories Doesn’t Always Work

Not all calories are created equal.
A whopping 61 percent of your calories are coming from processed foods.
Published in Health Radio
Listen in as Dr. Mike provides the answers to a wealth of health and wellness questions.
What are 10 ways to help burn calories without going to a gym?
Wednesday, 21 January 2015 12:22

Pizza: Good, Bad or Just Right for Your Child?

Most kids love pizza, but should it be part of their diet?
Published in Healthy Children
Tuesday, 16 December 2014 12:45

Those Holiday Drink Calories Add Up Fast

Festive drinks are as much a part of holiday fun and tradition as the delicious food; but the calories can add up just as fast.
Published in Train Your Body
Thursday, 25 September 2014 13:22

Pinot or Pasta? The Drunkorexia Eating Disorder

Pasta or Pinot Grigio; would you rather save your calories for booze?
Published in HER
What are the most important things to look for on food labels?
Published in Train Your Body
Wednesday, 18 June 2014 11:22

The Anti-Diet with the Fit Bottomed Girls

How many diets have you been on? If you're struggling with weight, you might want to consider an "anti-diet" instead.
Published in Naturally Savvy
Thursday, 29 May 2014 11:45

Takeout Food: How to Eat Healthier

Typical takeout food is high in fat, calories and sodium. Is it possible to order takeout and not end up in a food coma?
Published in HER
The sexes are more different than just the obvious anatomical differences, even when it comes to food.
Thursday, 27 March 2014 13:11

Why Does Your Weight Loss Diet Always Fail?

45 million Americans will attempt 4-5 diets this year, and most will have a failed outcome.
Published in HER
Thursday, 27 March 2014 13:00

Sugar: Are You Eating Too Much By Accident?

Sugar is one of the most popular and most addicting ingredients found in your food, and it's in nearly everything.
Published in HER
Wednesday, 19 March 2014 11:22

Calorie Myths & Facts

Think you need to count calories to successfully lose weight? Think again.
Published in Naturally Savvy
Thursday, 20 February 2014 13:00

Weight Loss Myth: Count Your Calories

You do NOT need to do math at the dinner table to avoid obesity. Counting calories is dying trend... so what's the right way to assess what you eat?
Published in HER
Wednesday, 12 February 2014 14:11

Got Milk? Maybe You Shouldn't

Milk has been proven to increase your insulin growth factor and also increase your risk of osteoporosis. So, why are you still drinking it?
Published in Mindful Medicine
Colorado is the leanest state in the nation. Why? It’s where diet, activity, and environment seem to perfectly intersect.
Published in HER
Thursday, 23 January 2014 13:00

Losing to Win: Conquer the Weight Loss War

Discover the habits of people who manage to achieve what we all want: sustained weight loss.
Published in HER
Cardiologist and author of Burn Calories While You Sleep, Dr. Tim Fischell, provides diet and exercise tips to help you lose weight fast.
Friday, 22 November 2013 10:22

Lose Weight While You Sleep

Could this possibly be true? Cardiologist and author, Dr. Tim Fischell says yes... you CAN lose weight while you sleep.
Thursday, 21 November 2013 13:33

Hungry? Feel Full on Fewer Calories

A big fear of dieting is the hunger factor. But you can cut calories and still feel full without decreasing the amount of food you eat.
Published in HER
Thursday, 17 October 2013 14:33

PQQ: The Next Generation Energy Supplement

PQQ enhances cell energy by increasing the number of your cellular powerhouses.
Friday, 04 October 2013 12:33

Rev Up Your Metabolism with Spicy Foods

Can spicy foods really boost your metabolism? Or is that a big myth?
Published in Staying Well
Dr. Ginger explains the many health benefits of infra-red saunas.
Published in Naturally Savvy
Monday, 01 July 2013 20:52

The 250:250 Weight Loss Rule


I did a search on Google for weight loss, weight loss supplements and weight loss nutrients. You can only imagine how many web pages and products Google found. We’re talking millions of web pages and thousands of product pages. No kidding.

But here are my questions. Have we overly complicated weight loss and do we really need thousands of “miracle” fat burners? Well, I think we have complicated it too much and I don’t think we need thousands of products. Let me explain.
Published in RadioMD Blog
Follow this simple weight loss rule for one week and lose one pound. No pills, no strict diets; just a simple 4th grade math equation to apply.

Recently on the YOU The Owner’s Manual Radio Show, we featured a top medical story about how to prevent 80% of chronic disease. It related to food choices and portion size.

Wait! Don’t stop reading!

It really does get more interesting, because if each of us paid as much attention to restaurant menus as some my friends do to NBA scoring, we could save 600 billion a year at least. A year!

That would make North America as competitive for jobs as for energy independence. You’d be patriotic. And we are being helped. Most fast food restaurants have added an additional column of numbers on their menus. The new column contains the calorie content of the food items. However, apparently not too many people have taken an interest in the new information provided to help Americans get healthier.

A new study published in May 2013 highlights the ineffective attempt to encourage people to moderate calories. Nearly 2/3 of adults, adolescent, and school age children underestimated the number of calories in their fast food meal....and not by a little.
Published in RadioMD Blog
Monday, 01 April 2013 12:00

Aging: Beat the Downshift in Metabolism

Tips to speed up and keep your metabolism humming!
Published in Staying Well
Monday, 28 January 2013 12:33

Suprising Truth About Diet & Low-Cal Foods

We trick ourselves into thinking that since we are eating lower calorie foods, they are nutritional, but not all diet foods are created equal.
Published in Staying Well
Thursday, 20 September 2012 12:29

Is It OK to Eat Carbs & Calories At Night?

The key to shedding pounds, as well as banishing bloat and cravings, may lie in the types of carbs you eat, and when you eat them.
Published in Staying Well
Tuesday, 18 September 2012 18:57

Salads May Be Worse For You Than A Whopper

Not all salads are good for you, and some contain more calories than a Whopper. We offer some sensible choices that may surprise you.
Published in Train Your Body
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