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Friday, 12 June 2015 09:00
Hidden Heart Dangers of High Fructose Corn Syrup
What are the potential dangers of HFCS?
Published in
The Dr. Leigh Vinocur Show
Wednesday, 10 December 2014 14:00
Buyer Beware in America's Supermarkets
Is the food you're eating making you fat and sick?
Published in
Mindful Medicine
Wednesday, 12 November 2014 14:00
Refined Sugars vs. High Fructose Corn Syrup
A whopping 80 percent of food items sold in America have added sugar. Yup, 80 percent.
Published in
Mindful Medicine
Friday, 12 September 2014 10:22
Fats vs. Sugars: Which Should You Avoid?
Added sugar has become so prevalent in food that it makes up 13 percent of calories consumed.
Published in
The Dr. Leigh Vinocur Show
Wednesday, 12 March 2014 11:22
Why Are There More Food Allergies than Ever Before?
According to Food Allergy Research and Education, every three minutes a food allergy reaction sends someone to the ER. Why are food allergies on the rise?
Published in
Naturally Savvy
Monday, 28 October 2013 12:11
Halloween Candy: What's Really Inside the Wrapper
Americans eat about 24 pounds of candy each year. But do you really know what you're eating?
Published in
Staying Well
Thursday, 01 August 2013 14:00
Is Fructose a Poison?
Processed fructose is biologically connected to gout, high blood pressure and body fat.
Published in
Healthy Talk w/ Dr. Michael Smith
Monday, 18 March 2013 12:33
High Fructose Corn Syrup: Does it Deserve the Bad Rap?
High-fructose corn syrup is a common sweetener in sodas and fruit-flavored drinks, but may not be so sweet for your health.
Published in
Staying Well
