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Juicing 101: The What, How & Why

Juicing has become very popular over the past few years, appearing on the shelves in grocery and health food stores. There are even dedicated Juice Bars popping up all over the country.

But what is all the fuss about?

If you're wondering whether or not you should be joining the fad, but have questions on where to get started, Ray Doustdar can help.

Ray will help decode the difference between juicing vs. blending, masticating juicers vs. centrifugal ones, and whether you should be juicing veggies or fruits (or both).

If you've been curious about juicing, you do not want to miss this segment.
Juicing 101: The What, How & Why
Featuring:
Ray Doustdar
Ray Ray Doustdar is the CEO of BUICED Inc., and the creator of the all new BUICED Liquid Multivitamin, as well as the curator of Everyday Juicer, a website dedicated to helping people add fresh vegetable juicing to their daily lifestyle.

Through fresh vegetable juicing, Ray was able to bring down his cholesterol from 234 to 168 (down 28%) by incorporating juicing into his daily lifestyle.

During this time, he discovered that although the leafy greens are packed with phyto-nutrients, they lack many essential vitamins and minerals.

He tried taking vitamins in pill form after each juice, but they upset his stomach. Then Ray learned liquid vitamins are more readily available for easy absorption, so he decided to solve his own problem and created BUICED to "boost his juice."