Foodies Beware: Kale Might Be a Silent Killer

Over the last few years, kale has sparked an interest in foodies, health advocates, and doctors.

Kale was being praised for its amazing health benefits and was also called a superfood.

But, years later, doctors are finding that kale might not be so good for you after all. In fact, it could be a silent killer.

Why is kale dangerous to your health?

Listen in as Holly Lucille, ND, RN, shares why kale could be a silent killer and why you might want to avoid it going forward.
Foodies Beware: Kale Might Be a Silent Killer
Featuring:
Holly Lucille, ND, RN
Holly Dr. Holly Lucille is a nationally recognized and licensed naturopathic doctor, educator, natural products consultant and television host. Dr. Holly is also the author of Creating and Maintaining Balance: A Women's Guide to Safe, Natural, Hormone Health.

An acclaimed expert in the field of integrative medicine, Dr. Holly lectures throughout the nation on a variety of natural health topics. Her appearances include national media programs and networks including Dr. Oz, The Doctors, Lifetime Television for Women, Montel Williams, PBS's Healing Quest, The Hallmark Channel and Discovery Fit & Health channel.

She is on the editorial advisory board of Alternative Medicine and Natural Practitioner and is also regularly quoted as an expert in both consumer and peer journals. In 2007, Dr. Holly was listed in Time Magazine's "Alt List" as one of the "Top 100 Most Influential People."