Search Podcasts
Why eat processed foods when you can create a simple, flavorful meals with the right spices?
Additional Info
- Segment Number 1
- Audio File code_delicious/cd105.mp3
- Featured Speaker May Fridel, Author
- Organization American Diabetes Association
- Book Title Indian Cuisine Diabetes Cookbook
- Guest Website Passion for Spices
- Guest Twitter Account @PassionforSpice
-
Guest Bio
May Abraham Fridel is a food literacy advocate, author, philanthropist, and the founder and CEO of the organic spice company Passion for Spices.
May educates both children and adults on healthy eating through food literacy programs. She grew up in the Indian state of Kerala, where the knowledge of Indian cuisine and spices was passed down to her by her family of spice growers. Her mission is to share her passion for food, culture, and sustainable living with people around the globe who want to embrace healthy eating. - Length (mins) 27:46
- Waiver Received Yes
- Host Mike Fenster, MD
Learn how to incorporate more seafood into your diet for better brain health.
Additional Info
- Segment Number 4
- Audio File code_delicious/1702cd3a.mp3
- Featured Speaker Rima Kleiner, MS, RD, LDN
- Guest Website Get Real About Seafood
- Guest Facebook Account www.facebook.com/DishOnFish
- Guest Twitter Account @DishOnFish
-
Guest Bio
Rima Kleiner, MS, RD, LDN, is a nationally-recognized food and nutrition expert. She is passionate about food and health, and she helps connect the two for individuals and national organizations.
As a nutrition communications consultant, Rima helps translate nutrition science into bite-sized, impactful language for media, workshop audiences, policy makers, organizations and food industry clients, like the National Fisheries Institute. In her role as a personal nutritionist, she helps children, adults and families understand how to eat better so they may live better, whether it’s managing food allergies or weight or eating for optimal health or pregnancy.
Rima shares her nutrition expertise through blogging, keynote speaking and media appearances. She has appeared on TV affiliates of ABC, NBC, CBS, Fox, as well as Washington DC’s WAMU NPR-radio affiliate, and in the Washington Post, Fitness.com, SheKnows.com and in Family Circle, Toddler and Washingtonian. - Length (mins) 26:39
- Waiver Received Yes
- Host Dr. Mike Fenster
Find out how wine is made and how to pick the right wine for your tastes.
Additional Info
- Segment Number 1
- Audio File code_delicious/1639cd3a.mp3
- Featured Speaker Bruce Cakebread, COO of Cakebread Cellars
- Organization Cakebread Cellars
- Guest Website Napa Valley Vintners
-
Guest Bio
Bruce Cakebread, President and Chief Operating Officer of Cakebread Cellars, is responsible for overseeing day-to-day operations of the winery, the family vineyards and all grower relations.
Discussing the Cakebread family’s philosophy of winemaking over the past 35+ years, Bruce says, “Our goal has been to work with our vineyards to gain the full potential of quality from each vine allowing us to create the finest wines possible. We want our wines to be balanced, elegant and complex with a fine finish that fits seamlessly into any meal or any occasion.”
Bruce first studied Pomology (Tree Fruits) at California Polytechnic University in San Luis Obispo. When he decided to enter the family business he transferred to the Viticulture and Enology program at the University of California at Davis, where in 1978, he received his degree in Enology. After working alongside his father since the winery was founded in 1973, Bruce assumed the winemaking position in 1979 until 2002 when he became president and COO. - Length (mins) 20:56
- Waiver Received Yes
- Host Dr. Mike Fenster
Learn some tips to keep food interesting, despite food restrictions and allergies.
Additional Info
- Segment Number 1
- Audio File code_delicious/cd104.mp3
- Featured Speaker Aine McAteer, Personal Chef
- Guest Website Aine McAteer
- Guest Twitter Account @Irishfoodangel
-
Guest Bio
Aine McAteer, a native of Ireland has spent the last 40 years traveling the world in a quest to learn from leading teachers about the impact of food on health. She has had an illustrious career in the entertainment world as a personal chef for A-list actors and music icons.
Aine is a published and award winning cookbook author, and has been featured on television and in newspapers and magazines worldwide. Although based in California, Aine travels the world both as a personal chef and teaching workshops on food and health in locations such as South Africa, Bali, Australia, and of course her native Ireland.
- Length (mins) 27:12
- Waiver Received Yes
- Host Mike Fenster, MD
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.
Additional Info
- Segment Number 1
- Audio File code_delicious/cd103.mp3
- Featured Speaker Luca Paris, Chef
- Organization Luca's Cafe
- Guest Website Luca Paris
- Guest Facebook Account www.facebook.com/luca.paris
- Guest Twitter Account @chefluca
-
Guest Bio
Gianluca Paris is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare and gourmet take out and Luca's Culinary Journey Catering in Keene, New Hampshire, where he lives with his wife Lindy and his two children. He is the recipient of many accolades, including “Excellence in Dining” and “Best Service/Wait staff” every year since 2002 from Market Surveys of America, along with “Best Mediterranean Restaurant,” “Best Fine Dining Restaurant,” “Best Caterer in New Hampshire,” and, for four years, “Best Restaurant in the Monadnock Region” from New Hampshire Magazine.
Luca, as he is known to everyone, had a dream of opening his own restaurant since starting as a busboy at a family style Irish pub in New York at the age of 14. Having been born in Italy, it would have to be a Mediterranean style restaurant and he never lost sight of his dream. He graduated from Johnson & Wales University 1989, where he met his wife of 22 years.
He began his professional career at Doral Arrowwood, a hotel and conference center in Westchester County, New York, but his first experience with his own culinary business began at the age of 22 opening a gourmet store in New York City called Gianluca’s Salumeria. This business flourished and spun off a very successful catering business. While owning his own businesses, he honed his restaurant skills as the Manager of a fine dining Italian restaurant in Westchester County, New York before moving to Keene, New Hampshire, in the heart of New England where his wife Lindy grew up, to pursue his dream of a Mediterranean style restaurant.
Luca has always had a love for entertaining through his food so Luca has his own weekly talk radio show, What’s Cooking with Luca Paris, and has had such notable guests as Mary Ann Esposito, host of Ciao Italia and will be a featured chef on an upcoming episode of Ciao Italia. Luca has been a featured chef in the national culinary magazine Culinary Trends. He is a monthly guest on “Cook’s Corner” segment on ABC's WMUR Channel 9 in New England. Luca is also the host of his own cooking show, also titled A Culinary Journey with Luca Paris, locally produced for Cheshire TV, the local cable access station for Keene and surrounding towns and can be seen in the Manchester, New Hampshire area and around the country on cable access stations. His show is one of the most downloaded shows by cable access stations around the nation. Luca has created his own Culinary Journey You Tube Channel, where all the episodes from his TV show can be seen. Luca was also a featured chef on the Resort Network in 2008 and 2009 and is a Chef Ambassador and spokesman for Roland Foods, doing live cooking demonstrations and cooking features on the Roland Foods You Tube channel. Most recently, Chef Luca was selected to compete on the new Food Network show, Guy's Grocery Games, which aired in December 2013 and he won! In 2011 Luca was selected as a New Hampshire Celebrity Chef and nominated for Restaurateur of the year. Luca loves to entertain while teaching about culinary arts. His philosophy is that food should be fun and entertaining and some of the best dishes come from the mistakes! He begins filming his new show, Kids in the Kitchen with Luca Paris, in January 2014.
In addition to his culinary accomplishments, Luca is a serious community supporter and an advocate for charitable organizations. He was on the board of directors of the Keene Chamber of Commerce, and was instrumental in promoting several local restaurants in a special week-long television segments on the local ABC affiliate. He was a founder of the “Keene Snow and Ice Festival” and the reinvented “Taste of Keene” event which supported Meals on Wheels for the elderly. In 2011 and 2012, Luca organized Keene Restaurant week, bringing local restaurants together. Luca has also taught adult culinary courses and has been a guest lecturer at Keene State College. He supports a culinary scholarship that he created, “The Culinary Journey Scholarship Fund,” to help a local high school student going to hospitality or culinary school. He will be teaching classes at the famed Stonewall Kitchen in Maine in the summer of 2014.
Luca was awarded the top honor of New Hampshire Chef of the Year from the New Hampshire Lodging & Restaurant Association for 2013.
Luca feels he has just begun his culinary journey and enjoys sharing it with guests and audiences everywhere and is looking forward to his next adventure. - Length (mins) 26:40
- Waiver Received Yes
- Host Dr. Mike Fenster
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.
Additional Info
- Segment Number 1
- Audio File code_delicious/cd102.mp3
- Featured Speaker Luca Paris, Chef
- Organization Luca's Cafe
- Guest Website Luca Paris
- Guest Facebook Account www.facebook.com/luca.paris
- Guest Twitter Account @chefluca
-
Guest Bio
Gianluca Paris is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare and gourmet take out and Luca's Culinary Journey Catering in Keene, New Hampshire, where he lives with his wife Lindy and his two children. He is the recipient of many accolades, including “Excellence in Dining” and “Best Service/Wait staff” every year since 2002 from Market Surveys of America, along with “Best Mediterranean Restaurant,” “Best Fine Dining Restaurant,” “Best Caterer in New Hampshire,” and, for four years, “Best Restaurant in the Monadnock Region” from New Hampshire Magazine.
Luca, as he is known to everyone, had a dream of opening his own restaurant since starting as a busboy at a family style Irish pub in New York at the age of 14. Having been born in Italy, it would have to be a Mediterranean style restaurant and he never lost sight of his dream. He graduated from Johnson & Wales University 1989, where he met his wife of 22 years.
He began his professional career at Doral Arrowwood, a hotel and conference center in Westchester County, New York, but his first experience with his own culinary business began at the age of 22 opening a gourmet store in New York City called Gianluca’s Salumeria. This business flourished and spun off a very successful catering business. While owning his own businesses, he honed his restaurant skills as the Manager of a fine dining Italian restaurant in Westchester County, New York before moving to Keene, New Hampshire, in the heart of New England where his wife Lindy grew up, to pursue his dream of a Mediterranean style restaurant.
Luca has always had a love for entertaining through his food so Luca has his own weekly talk radio show, What’s Cooking with Luca Paris, and has had such notable guests as Mary Ann Esposito, host of Ciao Italia and will be a featured chef on an upcoming episode of Ciao Italia. Luca has been a featured chef in the national culinary magazine Culinary Trends. He is a monthly guest on “Cook’s Corner” segment on ABC's WMUR Channel 9 in New England. Luca is also the host of his own cooking show, also titled A Culinary Journey with Luca Paris, locally produced for Cheshire TV, the local cable access station for Keene and surrounding towns and can be seen in the Manchester, New Hampshire area and around the country on cable access stations. His show is one of the most downloaded shows by cable access stations around the nation. Luca has created his own Culinary Journey You Tube Channel, where all the episodes from his TV show can be seen. Luca was also a featured chef on the Resort Network in 2008 and 2009 and is a Chef Ambassador and spokesman for Roland Foods, doing live cooking demonstrations and cooking features on the Roland Foods You Tube channel. Most recently, Chef Luca was selected to compete on the new Food Network show, Guy's Grocery Games, which aired in December 2013 and he won! In 2011 Luca was selected as a New Hampshire Celebrity Chef and nominated for Restaurateur of the year. Luca loves to entertain while teaching about culinary arts. His philosophy is that food should be fun and entertaining and some of the best dishes come from the mistakes! He begins filming his new show, Kids in the Kitchen with Luca Paris, in January 2014.
In addition to his culinary accomplishments, Luca is a serious community supporter and an advocate for charitable organizations. He was on the board of directors of the Keene Chamber of Commerce, and was instrumental in promoting several local restaurants in a special week-long television segments on the local ABC affiliate. He was a founder of the “Keene Snow and Ice Festival” and the reinvented “Taste of Keene” event which supported Meals on Wheels for the elderly. In 2011 and 2012, Luca organized Keene Restaurant week, bringing local restaurants together. Luca has also taught adult culinary courses and has been a guest lecturer at Keene State College. He supports a culinary scholarship that he created, “The Culinary Journey Scholarship Fund,” to help a local high school student going to hospitality or culinary school. He will be teaching classes at the famed Stonewall Kitchen in Maine in the summer of 2014.
Luca was awarded the top honor of New Hampshire Chef of the Year from the New Hampshire Lodging & Restaurant Association for 2013.
Luca feels he has just begun his culinary journey and enjoys sharing it with guests and audiences everywhere and is looking forward to his next adventure. - Length (mins) 27:34
- Waiver Received Yes
- Host Dr. Mike Fenster
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.
Additional Info
- Segment Number 1
- Audio File code_delicious/cd101.mp3
- Featured Speaker Luca Paris, Chef
- Organization Luca's Cafe
- Guest Website Luca Paris
- Guest Facebook Account www.facebook.com/luca.paris
- Guest Twitter Account @chefluca
-
Guest Bio
Gianluca Paris is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare and gourmet take out and Luca's Culinary Journey Catering in Keene, New Hampshire, where he lives with his wife Lindy and his two children. He is the recipient of many accolades, including “Excellence in Dining” and “Best Service/Wait staff” every year since 2002 from Market Surveys of America, along with “Best Mediterranean Restaurant,” “Best Fine Dining Restaurant,” “Best Caterer in New Hampshire,” and, for four years, “Best Restaurant in the Monadnock Region” from New Hampshire Magazine.
Luca, as he is known to everyone, had a dream of opening his own restaurant since starting as a busboy at a family style Irish pub in New York at the age of 14. Having been born in Italy, it would have to be a Mediterranean style restaurant and he never lost sight of his dream. He graduated from Johnson & Wales University 1989, where he met his wife of 22 years.
He began his professional career at Doral Arrowwood, a hotel and conference center in Westchester County, New York, but his first experience with his own culinary business began at the age of 22 opening a gourmet store in New York City called Gianluca’s Salumeria. This business flourished and spun off a very successful catering business. While owning his own businesses, he honed his restaurant skills as the Manager of a fine dining Italian restaurant in Westchester County, New York before moving to Keene, New Hampshire, in the heart of New England where his wife Lindy grew up, to pursue his dream of a Mediterranean style restaurant.
Luca has always had a love for entertaining through his food so Luca has his own weekly talk radio show, What’s Cooking with Luca Paris, and has had such notable guests as Mary Ann Esposito, host of Ciao Italia and will be a featured chef on an upcoming episode of Ciao Italia. Luca has been a featured chef in the national culinary magazine Culinary Trends. He is a monthly guest on “Cook’s Corner” segment on ABC's WMUR Channel 9 in New England. Luca is also the host of his own cooking show, also titled A Culinary Journey with Luca Paris, locally produced for Cheshire TV, the local cable access station for Keene and surrounding towns and can be seen in the Manchester, New Hampshire area and around the country on cable access stations. His show is one of the most downloaded shows by cable access stations around the nation. Luca has created his own Culinary Journey You Tube Channel, where all the episodes from his TV show can be seen. Luca was also a featured chef on the Resort Network in 2008 and 2009 and is a Chef Ambassador and spokesman for Roland Foods, doing live cooking demonstrations and cooking features on the Roland Foods You Tube channel. Most recently, Chef Luca was selected to compete on the new Food Network show, Guy's Grocery Games, which aired in December 2013 and he won! In 2011 Luca was selected as a New Hampshire Celebrity Chef and nominated for Restaurateur of the year. Luca loves to entertain while teaching about culinary arts. His philosophy is that food should be fun and entertaining and some of the best dishes come from the mistakes! He begins filming his new show, Kids in the Kitchen with Luca Paris, in January 2014.
In addition to his culinary accomplishments, Luca is a serious community supporter and an advocate for charitable organizations. He was on the board of directors of the Keene Chamber of Commerce, and was instrumental in promoting several local restaurants in a special week-long television segments on the local ABC affiliate. He was a founder of the “Keene Snow and Ice Festival” and the reinvented “Taste of Keene” event which supported Meals on Wheels for the elderly. In 2011 and 2012, Luca organized Keene Restaurant week, bringing local restaurants together. Luca has also taught adult culinary courses and has been a guest lecturer at Keene State College. He supports a culinary scholarship that he created, “The Culinary Journey Scholarship Fund,” to help a local high school student going to hospitality or culinary school. He will be teaching classes at the famed Stonewall Kitchen in Maine in the summer of 2014.
Luca was awarded the top honor of New Hampshire Chef of the Year from the New Hampshire Lodging & Restaurant Association for 2013.
Luca feels he has just begun his culinary journey and enjoys sharing it with guests and audiences everywhere and is looking forward to his next adventure. - Length (mins) 27:35
- Waiver Received Yes
- Host Dr. Mike Fenster
Grow your own food and join the farm-to-table movement.
Additional Info
- Segment Number 1
- Audio File code_delicious/cd100.mp3
- Featured Speaker Vincent Scafiti, Executive Chef/Owner, The Farmhouse at Persimmon Creek
- Guest Website The Farmhouse at Persimmon Creek
- Guest Facebook Account www.facebook.com/thefarmhouseatpc
- Guest Twitter Account @vincesfarmhouse
-
Guest Bio
Vincent Scafiti has been a professional in the food service industry since 1988. Self-taught, his training and expertise are in classic French and Mediterranean cuisine.
Scafiti has been part of award winning culinary teams in a number of exclusive restaurants and resorts nationwide, including being Chef de Cuisine at The Left Bank Restaurant in Fort Lauderdale, Florida from 1997 to 2005. The Left Bank Restaurant has been repeatedly selected by Gourmet Magazine, Bon Appetit, Conde Nast and Travel & Leisure as one of the top ten best restaurants in America.
Scafiti has participated in demonstrations, exhibitions and seminars nationwide, including the International Food and Wine Expo in Aspen, Colorado.
Scafiti now resides in the mountains of North Georgia with his wife, Donna. He is enthusiastic about all things cuisine: his gastronomic creations are flavorful and innovative. They reflect both the fervor and zeal of his Sicilian upbringing. - Length (mins) 26:44
- Waiver Received Yes
- Host Mike Fenster, MD
Make changes in the kitchen to make improvements with your health.
Additional Info
- Segment Number 1
- Audio File code_delicious/cd99.mp3
- Featured Speaker Charles Mattocks, Chef
- Guest Website Reverse with Charles Mattocks
- Guest Twitter Account @reversedhealth
-
Guest Bio
Charles Mattocks has seen his fair share of success from his start in music at an early age to starring in many major TV and film roles. Charles’ biggest role saw him being nominated for an EMMY for the film he played the title role in entitled The Summer of Ben Tyler with renowned actor James Woods.
Seeking to get away from the hustle of Los Angeles to raise his son as a single father, Charles was led down the road to becoming a Celebrity Chef. Charles is a best-selling author of now three books and became a World Diabetes Advocate following his own diagnosis of Type II diabetes in 2011. Charles is also an accomplished director and producer and his slate of films and TV programs are highly sought after.
Each career move, Charles has made has been in keeping with his desire to touch lives in a positive way. Inspired by his uncle, the late reggae legend Bob Marley, Charles dared to dream big. After giving a stunning performance in the title role of the Emmy nominated The Summer of Ben Tyler, Charles could have continued as a successful actor. Instead this single dad decided the Hollywood lifestyle was not the best for his young son and moved across the country.
His need to create meals that were tasty, nutritious, and affordable led to his career as "The Poor Chef." Multiple appearances on The Today Show, Good Morning America, Fox News The Talk, Martha Stewart, CNN & Dr. Oz gave him the opportunity to share what he had learned CBS TV about feeding a family for less money. He became a sought after guest on local and regional radio and television stations. Once again he achieved success! Charles just wrapped the first ever diabetes reality TV show called REVERSED.
Then came devastating news; Charles was diagnosed with type-2 diabetes. Reading all he could about the disease made him all too aware of how little he actually knew about diabetes. He was determined to save his life and knew he had to help others do the same. The Diabetic You documentary, website, and movement came out of that determination to educate and inspire people around the world. He is doing just that! From interviews in Huffington Post, Diabetes Health, Examiner, his regular blog on the Dr. Oz website, and more, the world is learning about Charles Mattocks' war against diabetes. He developed a diabetic-friendly, gluten-free treat called the "Charles Bar" that is in national distribution. Charles has also teamed up with Shire and is on a national RV testing tour he created that is going across the country to educate people about diabetes and its associated foot complications.
A tireless advocate for diabetics everywhere, Charles is determined to help stem the tide of this deadly disease. Charles’ new Children's Book is sure to educate and inspire this year as he travels around the country to promote it. Wrapping up a new show Conversations in the kitchen based in the Caribbean this lifestyle/food and travel show will penetrate a new market http://convointhekitchen.com
The best is yet to come as Charles is traveling the world and creating programs in other islands and countries. A voice and a force for serious change, Charles will shake up the health industry!
Charles was recently a featured speaker at a prestigious TEDx conference in San Francisco. Charles is also a Blue Circle Champion for the International Diabetes Federation (IDF). He inspired thousands of the movers and shakers in diabetes across the world as a featured speaker highlighting his work during the IDF’s World Diabetes Congress held in Australia. He also works with the American Diabetes Association and just concluded writing a new cookbook released in June 2014. Charles is also a contributor to NBC/BLK where he talks candid about diabetes.
He is committed to providing free health testing along with information and products for people from Orlando to India, the Caribbean and beyond. His RV Testing Tour will and has appeared at hospitals, wound center, sporting events, malls and other venues across America and continues to educate and inspire the masses on diabetes and managing this disease. During a recent humanitarian trip to India, Charles helped test hundreds for diabetes!
Charles’s mother, Constance Marley, also the sister of the late Reggae legend Bob Marley, was diagnosed with CRPS/RSD in 2008. Charles has seen the pain and the mismanagement of the condition first hand. Charles, who also lost his father in November of 2014, was moved to get his mother the needed help, with also bringing awareness to the condition that has brought severe pain to the lives of almost two million people around the world. With this strive to achieve awareness, Charles has recently completed a documentary on this debilitating disease, entitled Trial by Fire. The film has won a total of seven award around the world and Charles won best director. Charles is production and pre-production on a few other projects. As an award winning director he is developing a show entitled The Promoters based on the lives of five major movers and shakers in the entertainment and sports filed. His company also is set to start shooting the first ever diabetes reality TV show entitled Reversed and his film based on global pain A World of Pain. The best is yet to come as this advocate of people is tirelessly fighting for others.
- Length (mins) 27:16
- Waiver Received No
- Host Mike Fenster, MD
Neuroendocrine tumors can cause digestive issues. Find out more about this manageable cancer.
Additional Info
- Segment Number 5
- Audio File code_delicious/1639cd3e.mp3
- Featured Speaker Cindy Lovelace, Executive Director, Healing NET Foundation
- Guest Website The Healing NET Foundation
- Guest Facebook Account www.facebook.com/healingnetfoundation
- Guest Twitter Account @HealingNET1
-
Guest Bio
Cindy Francis Lovelace began a radio news career in Nashville at WKDA-WKDF in 1979, serving as a Capitol Hill reporter, then Program Director/News Anchor. In 1995, she became Director of Promotions at WKDF/WGFX radio, and was promoted to Director of Marketing and Promotions for WKDF/WGFX/Titans Radio when the company purchased the rights to Tennessee Titans Radio Network in 1998.
During her radio career, Lovelace launched several large scale concert events involving national artists, and worked with the Nashville Convention and Visitor’s Bureau to help re-brand the Music City July 4 event. In 2010, after 32 years in the broadcast business, she launched a business as an event marketing consultant.
In 2011, she accepted a position as Director of Development for the T. J. Martell Foundation office in Nashville, a national organization that raises monies for cancer research. She led the organization’s efforts in Nashville to raise $2 million over a two year period, chiefly through artist-related events.
Lovelace was diagnosed the same year with neuroendocrine (NET) cancer due to an incidental scan. She was already a breast cancer survivor (2005) and expected a protocol for treatment, but her oncologist had no information. Following surgery to resect the tumor in her pancreas, she learned six months later that Steve Jobs died after battling NET cancer. Lovelace literally found Dr. Eric Liu in a google search that night, learning he was in the same city and had opened a NET clinic at Vanderbilt Ingram Cancer Center. Not only did she learn a lot about the cancer, she was one of the first patients to participate in the first Gallium 68 clinical trial opened by Dr. Liu in the U. S. This scan revealed additional tumors in her liver, which are now managed with a combination of surgery and medicine. Lovelace teamed up with Dr. Liu to co-found The Healing NET Foundation (HNF), which funds programs to better educate the general medical community about NET cancer, and empowers patients to advocate for their care through the health system. Dr. Liu is the Chief Medical Advisor of HNF, and is now affiliated with The Neuroendocrine Institute at Rocky Mountain Cancer Centers (RMCC) in Denver, CO.
Lovelace was recently named one of six nominees for the Hero of Hope™ Patient Award given by CONQUER: The Patient Voice™ magazine in partnership with the Academy of Oncology of Nurse & Patient Navigators® (AONN) in recognition of her commitment to the cancer patient community in spite of obstacles as a patient.
Lovelace and her husband Gene reside in Old Hickory, Tennessee (Nashville area) and together have four children, four grandchildren, and enjoy travel, and sailing on the lakes of Tennessee and Kentucky.
- Length (mins) 23:35
- Waiver Received Yes
- Host Dr. Mike Fenster
