Fast Food Genocide: How Processed Food Is Killing Us

Fast food is far more than just the burgers, fries, and burritos served at chain restaurants.

It is also the toxic, human-engineered products found in every grocery store across America, including cold breakfast cereals, commercial and preserved (deli) meats and cheeses, sandwich breads and buns, chips, pretzels, crackers, fried foods, energy bars, and soft drinks.

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Fast foods have become the primary source of calories in the United States and consequently the most far-reaching and destructive influence on our population. The indisputable truth is that our highly processed diet is the source of a national health crisis that is exploding into a genocide with unseen tragic implications.

Heart attacks, strokes, cancer, obesity, ADHD, autism, allergies, and autoimmune diseases all have the same root cause: our addiction to toxic ingredients.

New York Times bestselling author, board-certified physician, nutritional researcher, and leading voice in the health field Joel Fuhrman, MD, joins Dr. Friedman to explain why the problem of poor nutrition is deeper, more serious, and more pervasive than anyone imagined.

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Fast Food Genocide: How Processed Food Is Killing Us
Joel Fuhrman, MD
Joel-Fuhrman2Joel Fuhrman, MD, is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods.

Dr. Fuhrman is the research director of the Nutritional Research Foundation.

He is the author of several books, including the New York Times bestsellers Eat to Live, Super Immunity, Eat to Live Cookbook, The End of Dieting, and The End of Diabetes. His newest book is FAST FOOD GENOCIDE: How Processed Food is Killing Us and What We Can Do About It.