As the summer gets into full swing, and we're starting to think about cookouts and gatherings again, it's important to remember both COVID-19 and regular safety rules when getting together for the 4th!

Backyard grills beckon as the schoolyear schedule lets up a bit, the weather gets warmer, and the thought of turning on the oven makes you break into a sweat. 

Summertime is made for barbecuing. But, to make as many of your summertime meals on the grill as possible, you have to add variety to the usual hamburgers and hotdogs. 

Many less expected foods for the grill – fruits, vegetables, seafood – are also more healthful than the top-of-mind meats. 

Read on for some surprising ways to expand upon your grilling go-tos this summer.

Are healthy grilling recipes attainable?