This is an interesting, meatless alternative to traditional pasta salad with a ton of great vegetables and flavours to satisfy any palate.

Cranberry-Pear Fat Buster

Wednesday, 29 May 2013
A refreshing summer juice, that is also an antioxidant-rich fat-burner. It'll quickly become one of your favorites!

Liver Cleansing Cocktail

Tuesday, 30 April 2013
Detoxify your liver and refresh your day.

Super Green Drink

Tuesday, 30 April 2013
A healthy green drink to start your day, or to pop your energy level at anytime.
Try baked empanadas for a healthy alternative to the traditional deep-fried version.
Get the crisp deliciousness of classic fish and chips without the heaviness and fat from frying. The breaded zucchini slices are a fun way to get vegetables into this comfort food meal. It’s all served with a fresh lemony tartar sauce.

Beef Ragout with Grilled Bread

Saturday, 09 February 2013
This dish can be made in a slow-cooker or the stove-top. The ragout is served with bread to soak up the hearty and flavorful broth, but it can be served with pasta or polenta instead.

Red Wine & Pomegranate Sangria

Thursday, 29 November 2012
Red wine and pomegranate juice make this a festive adult drink, that's packed with anti-oxidants.
How the power of love can overcome the greatest fears.

Steamed Artichokes

Tuesday, 16 October 2012
These lemony, garlicy artichokes are as wonderful as an elegant appetizer, and equally delicious as a snack in front of the TV.

Nancy’s Tortilla Soup

Tuesday, 16 October 2012
This is one of Nancy's all time favorite recipes, in fact, she loves it so much that she chose it as one of the 3 recipes for her featured spread in the fall issue of Santa Barbara Dining & Destinations. Not only does it taste great, but all the toppings make it very beautiful. 

Quinoa Salad

Tuesday, 16 October 2012
This recipe was featured in Santa Barbara Dining & Destinations.

Figs & Feta Starter

Tuesday, 16 October 2012
In a pinch for a quick & lovely appetizer? You couldn’t find an easier recipe to prepare than this! Super tasty, takes no time at all AND the flavor “pay off” is BIG. You’ll love how the sweet & salty blend well with the savory. I love serving this with a crisp, chilled Pinot Grigio. Enjoy!

Gluten Free Chocolate Cake

Tuesday, 16 October 2012
This chocolatey & delicious cake is not only gluten free, but dairy and egg free as well.

Rosemary Chicken Sliders

Monday, 08 October 2012
These babies are fun for an appetizer or hearty enough for an entree.

How to Save Your Daughter's Life

Saturday, 29 September 2012
From online stalkers to psychopaths, the dangers for young women in today's world are enough to make any parent cringe.

Straight Talk from the Docs

Saturday, 22 September 2012
Get the latest health headlines from Dr. Roizen and cohosts Arthur Perry, MD, and Deb Lonzer, MD.

Your 17-Day Plan to Stop Aging

Saturday, 22 September 2012
Family physician and New York Times-bestselling author Mike Moreno believes you're only as young as your least healthy body part.

Welcome to RadioMD

Thursday, 13 September 2012

Welcome to RadioMD! We're so glad you're here.

My name is Elle, and I'm the Communications Director here at RadioMD. Mostly what that means, is I have the completely excellent job of listening to you. I love it! It's the best part of my day, and whether it's here, on Facebook, Twitter, Pinterest, in the comments on the different health segments and recipes, or via email - my job is to make sure we're getting you the information and expert advice you need.

RadioMD is not only a new website, it's also a whole new health portal....one that's dedicated to helping you live a healthier, more satisfied, and all around happier life. We have a great team of health experts and technical professionals who are working hard every day to bring you the latest, most up-to-date healthy living information.