Ingredients:
- 1 cucumber, peeled
- 1 large handful spinach
- 1 large handful sunflower sprouts
- 1 small handful buckwheat sprouts
- 1 small handful clover sprouts
- Cut the cucumber to fit your juicer’s feed tube.
- Juice part of the cucumber first.
- Bunch up the sprouts and wrap in spinach leaves, turn off the machine and add them.
- Turn the machine back on and tap with the rest of the cucumber to gently push the sprouts and spinach through, and then juice the remaining part of the cucumber.
- Stir ingredients, pour into a glass, and drink as soon as possible.