Type-2 Diabetes is a chronic condition caused by high levels of glucose (sugar) in the blood. Type-2 diabetes is an international health crisis and is one of the most common non-contagious diseases. An estimated 366 million people had diabetes in 2011, and those numbers continue to rise.
Many people transition through a "pre-diabetes" stage, where blood glucose is elevated but is not high enough to be considered diabetes. Research proves that people with pre-diabetes can take steps to reduce their risk of developing diabetes. A healthy lifestyle, including diet, exercise and stress management is the best defense against the disease.
It's no secret that proper nutrition is essential for preventing and managing diabetes, but balancing your diet is much easier said than done. What exactly is a healthy diabetes diet?
Registered Dietitian, Barbara Allan, provides strategies for preventing and managing diabetes in an easy-to-follow 10-step program. She also shares recipes from her book, The The Diabetes Prevention & Management Cookbook, which are specifically designed to help manage blood glucose, blood pressure and cholesterol, while supporting a healthy lifestyle.
10-Step Approach to Prevent & Manage Diabetes
Nutrition is essential for preventing and managing diabetes, but balancing your diet isn't easy. What exactly is a healthy diabetes diet?
Additional Info
- Segment Number: 1
- Audio File: staying_well/1334sw1a.mp3
- Featured Speaker: Barbara Allan, RD
- Book Title: The Diabetes Prevention & Management Cookbook
- Guest Website: Robert Rose
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Guest Bio:
Barbara Allan is a Registered Dietitian whose career has spanned two decades. She has held a variety of positions including outpatient nutrition education, inpatient clinical care, management and research. She has worked with clients of all ages and with a variety of health conditions.
From the very start of her career, Barbara found she had a special interest in people with diabetes. In 1991 she became one of the first Certified Diabetes Educators in Canada and has retained this designation ever since.
Barbara is an active volunteer for the Canadian Diabetes Association as a speaker and committee member. Her committee work has included the creation of nationally-used educational materials for people with diabetes, and one of the most widely used is the CDA’s official meal planning system: the “Beyond the Basics” suite of materials, which garnered the prestigious Frederick Banting award in 2007. Barbara resides in Richmond, BC. - Length (mins): 10
- Waiver Received: Yes
- Host: Melanie Cole, MS
Published in
Staying Well
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