Chances are that cancer may directly affect you or a loved one in your lifetime.
But, is your most powerful cancer fighting weapon already be in your kitchen? Certain foods, nutrients and antioxidants seem to help prevent cancer, assist the body in fighting the disease and can even prohibit its recurrence.
Author of Beating Cancer with Nutrition, Patrick Quillin, PhD, RD, CNS, provides a nutritional guideline and explains how optimal nutrition can help to prevent, improve and sustain the fight against cancer.
Beating Cancer with Agressive Nutrition
Featured Speaker:
Dr. Patrick Quillin is an internationally recognized expert in the area of nutrition and cancer. He has 30 years experience as a clinical nutritionist, of which 10 years were spent as the Vice President of Nutrition for Cancer Treatment Centers of America where he worked with thousands of cancer patients in a hospital setting.
He has earned his bachelor's, master's, and doctorate degrees in nutrition and is a registered and licensed dietitian (RD & LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition. He has appeared on over 40 television and 250 radio shows nationwide and is a regular speaker for medical and trade conventions, including ACAM, A4M, American Association of Naturopathic Physicians, and Integrative Medicine. He has been a consultant to the National Institutes of Health, U.S. Army Breast Cancer Research Group, Scripps Clinic, La Costa Spa, and United States Department of Agriculture; taught college nutrition for 9 years, and worked as a hospital dietitian. He obtained an Investigative New Drug number (48,676) from the Food and Drug Administration in September of 1995 to conduct research on bovine cartilage in advanced cancer patients. His 17 books have sold over 1.5 million copies and include the best sellers Healing Nutrients and Beating Cancer Nutrition. (now translated into Japanese, Korean and Chinese) He edited the textbook, Adjuvant Nutrition in Cancer Treatment and organized the 1st, 2nd, and 3rd international symposia on "Adjuvant Nutrition in Cancer Treatment." He is also listed in "Who's Who in Science".
Patrick Quillin, PhD, RD, CNS
Dr. Patrick Quillin is an internationally recognized expert in the area of nutrition and cancer. He has 30 years experience as a clinical nutritionist, of which 10 years were spent as the Vice President of Nutrition for Cancer Treatment Centers of America where he worked with thousands of cancer patients in a hospital setting.He has earned his bachelor's, master's, and doctorate degrees in nutrition and is a registered and licensed dietitian (RD & LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition. He has appeared on over 40 television and 250 radio shows nationwide and is a regular speaker for medical and trade conventions, including ACAM, A4M, American Association of Naturopathic Physicians, and Integrative Medicine. He has been a consultant to the National Institutes of Health, U.S. Army Breast Cancer Research Group, Scripps Clinic, La Costa Spa, and United States Department of Agriculture; taught college nutrition for 9 years, and worked as a hospital dietitian. He obtained an Investigative New Drug number (48,676) from the Food and Drug Administration in September of 1995 to conduct research on bovine cartilage in advanced cancer patients. His 17 books have sold over 1.5 million copies and include the best sellers Healing Nutrients and Beating Cancer Nutrition. (now translated into Japanese, Korean and Chinese) He edited the textbook, Adjuvant Nutrition in Cancer Treatment and organized the 1st, 2nd, and 3rd international symposia on "Adjuvant Nutrition in Cancer Treatment." He is also listed in "Who's Who in Science".