Hour 1: YOU The Owner's Manual Radio 1.10.15

World-renowned physician, Dr. Michael Roizen, MD, continues to update your understanding of the meaning of health by providing an in-depth review of the most impactful health headlines.

Joined by his co-host, Joe Galuski, they discuss the health news that matters most to you.

The duo is later joined by Karen Page, James Beard Award-winning author, culinary pro, and author of The Vegetarian Flavor Bible. After losing family members to cancer, Karen dove into the latest nutrition research and joined the 54% of Americans who follow a vegetarian or vegan diet. Along the way, she ditched digestive woes and dropped more than 20 pounds.

Bonus!
Real Age Tip
A Surprising Side Effect of Stress

Featuring:

Karen Page, Author

Karen Page is a graduate of Northwestern and Harvard who also earned a Certificate in Plant-Based Nutrition from Cornell in conjunction with the T. Colin Campbell Foundation. She is a two-time James Beard Award–winning author whose books include The Flavor Bible. The former Washington Post wine columnist is also the co-author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and the Georges Duboeuf Wine Book of the Year and won a Gourmand World Cookbook Award, as well as the co-author of the IACP and James Beard Book Award Finalist, The Food Lover’s Guide to Wine. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.