After losing family members to cancer, two-time James Beard Award-winning author and culinary pro, Karen Page, dove into the latest nutrition research and joined the 54% of Americans who follow a vegetarian or vegan diet.
Along the way, she ditched digestive woes, dropped more than 20 pounds and shared her new-found passion in her book, The Vegetarian Flavor Bible.
She joins Dr. Roizen to reveal what she learned from America's top chefs about making delicious, healthy plant-based meals and how you can too.
Selected Podcast
Meat-Free and Flavorful
Featuring:
Karen Page, Author
Karen Page is a graduate of Northwestern and Harvard who also earned a Certificate in Plant-Based Nutrition from Cornell in conjunction with the T. Colin Campbell Foundation. She is a two-time James Beard Award–winning author whose books include The Flavor Bible. The former Washington Post wine columnist is also the co-author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and the Georges Duboeuf Wine Book of the Year and won a Gourmand World Cookbook Award, as well as the co-author of the IACP and James Beard Book Award Finalist, The Food Lover’s Guide to Wine. She lives with her husband, author and photographer Andrew Dornenburg, in New York City. Transcription:
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