Ingredients
- 6 fresh figs, halved
- 1-2 oz feta cheese, crumbled
- 1 ½ TB fresh rosemary, chopped
- 1-2 TB honey
- sea salt to taste
- fresh ground black pepper to taste
Directions
Place halved figs on a plate. Place crumbled feta on top. Drizzle honey over the figs & feta then sprinkle rosemary, salt & pepper on top. Serve.