Have you ever dreamed of dining with kings and queens?
Actress and Golden Globe award-winner Linda Evans has done it. In her new book Recipes for Life: My Memories, the "Dynasty" TV star dishes on life, love, and the meals she's shared with some of Hollywood's elite.
Evans has had a long love affair with cooking and has collected recipes from world-renowned chefs and celebrity friends through the years. She serves up more than 40 of her favorite recipes with memorable side stories to accompany each one. From Tony and Leslie Curtis's lemon soufflé recipe to John Wayne's crab dip, enjoy the behind-the-scenes stories and make memorable meals of your own.
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Recipes for Life
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After Dynasty, Linda moved from Hollywood to the Pacific Northwest, where she began an extraordinary journey of self-discovery. She has returned to performing frequently, starring in the stage play, Legends, and winning the Hell's Kitchen competition while working under Michelin-starred chef Marco Pierre White. Linda's often lavish and luxurious life has rivaled Krystle Carrington's. She has dined with queens and presidents, been romanced by the rich and famous, and today, what Linda treasures most is the wisdom she has gained along the way.
Linda Evans
Award-winning actress Linda Evans has personified beauty and grace to American television viewers for over five decades, from her role as Audra Barkley on The Big Valley, to the glamorous Krystle Carrington on Dynasty, to Hell's Kitchen, which she won in 2009 in London, England. She has won the Golden Globe Award for Best Actress in a Television Drama series and has won five People's Choice Awards for Best Female Performer. Linda was also nominated for an Emmy Award for Outstanding Lead Actress in a Drama Series. For her contribution to the television industry, Linda has a star on the Hollywood Walk of Fame.After Dynasty, Linda moved from Hollywood to the Pacific Northwest, where she began an extraordinary journey of self-discovery. She has returned to performing frequently, starring in the stage play, Legends, and winning the Hell's Kitchen competition while working under Michelin-starred chef Marco Pierre White. Linda's often lavish and luxurious life has rivaled Krystle Carrington's. She has dined with queens and presidents, been romanced by the rich and famous, and today, what Linda treasures most is the wisdom she has gained along the way.