If it’s nutritious and delicious restaurant food you seek, ask a chef.
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Joshua David Stein conversed with chefs across the country to find the ten best places to eat.
A common thread for all chefs interviewed was the qualities of a great restaurant: friendly, good coffee, and a sense of community. These chefs care about meals and live their lives for food. They know what makes a great restaurant.
The restaurant scene is very rich, especially in smaller cities. Chefs in these places are still very skilled, even if they aren’t pushing to get Michelin stars like their big city counterparts.
Listen as Joshua joins host Lisa Davis to share what he learned from top chefs and his experience writing the book.
Sponsor
Liquid I.V.’s Hydration Multiplier is a great-tasting, Non-GMO electrolyte drink mix that delivers hydration to your bloodstream faster and more efficiently than water alone. Go to Liquid-IV.com and use code TalkHealthy to save 20%.
Chef's Advice: Finding the Best Restaurants
Chefs can help you seek out the best restaurants across the country.
Additional Info
- Segment Number: 1
- Audio File: talk_healthy/tt198.mp3
- Featured Speaker: Joshua David Stein, Author
- Book Title: Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
- Guest Website: Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
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Guest Bio:
Joshua David Stein, U.S. Editor of Where Chefs Eat (he is NOT a chef, he is Editor).
Joshua David Stein contributes to New York Magazine, New York Times and the Sunday Times and is a restaurant critic at the New York Observer. - Length (mins): 23:46
- Waiver Received: No
- Internal Notes: no social media
- Host: Lisa Davis, MPH
Published in
Talk Healthy Today
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