Americans regularly consume hundreds of food products that contain dangerous compounds, including heavy metals, pesticides and other harmful additives -- all with the blessing of the U.S. Food and Drug Administration (FDA).
How is this happening?
In her book
Unsafe at Any Meal: What the FDA Does Not Want You to Know About the Foods You Eat, Dr. Renee Joy Dufault exposes the FDA for adding mercury to high fructose corn syrup to extend its shelf life -- and that's just one instance of unsafe additives.
As a former employee of the National Institutes of Health, the Environmental Protection Agency and the FDA, she provides an insider look at the safety of the processed foods in our grocery stores.
Find out which foods you should avoid and which foods are toxin-free to protect yourself and your family.
Bonus!Amazing Health Benefits of Rosewater
Featuring:
Renee Joy Dufault, DHEd
Dr. Renee Joy Dufault became a medical laboratory specialist when she joined the U.S. Army in 1976. Following her four-year service, she went on to earn a Bachelor of Science degree in Environmental Policy Analysis and Planning at the University of California at Davis. She then served in the Navy for two years as an Industrial Hygiene Officer, before transferring to the Public Health Service (PHS), where she served as an Environmental Health Officer. During her fourteen years at the PHS, she worked at the National Institutes of Health, the Environmental Protection Agency, and the Food and Drug Administration, where she provided expertise in the areas of toxicology, environmental health, and industrial hygiene. Since her retirement, Dr. Dufault went on to earn a doctorate in Health Education. In addition, she is the founding Executive Director of the Food Ingredient and Health Research Institute (FIHRI), and, as such, collaborates with scientists worldwide to conduct studies and publish papers focused on the many toxic substances still contained in our present food supply. A popular world-wide speaker, Dr. Dufault has had numerous articles published in peer-reviewed journals. She currently resides in Hawaii.
