Chemical compounds found in many consumer products could be major contributors to the onset of lipid-related diseases, such as obesity, in humans, according to a Baylor University study.
Until recently, scientists thought that diseases such as obesity and fatty liver resulted from anomalies in the metabolism of lipids triggered by excessive energy intake, fat consumption, and lack of physical activity. But this recent study highlights the existence of chemical compounds people are exposed to via a variety of consumer products. These can lead to lipid-related metabolic diseases and weight gain.
Dr. Ramon Lavado is an assistant professor of environmental science at Baylor and joins Dr. Roiuzen to discuss his study and its findings.
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Featuring:
Dr. Ramon Lavado
Dr. Ramon Lavado is an environmental toxicologist specializing in the biotransformation of contaminants in aquatic wildlife. The main focus is directed towards the investigation of mechanisms involved in the biotransformation of legacy compounds as well as chemicals of emerging concern and the use of metabolomics in toxicity assessments in fish and in vitro systems. He is also an Assistant Professor, Department of Environmental Science
at Baylor University (Texas).
"As a top-performing, motivated, and internationally educated Environmental Toxicologist, I have acquired a deep understanding of Molecular Biology and Analytical Chemistry, which I utilize to develop innovative solutions to complex problems and develop new and efficient processes and procedures. Throughout my educational and professional career, I have had vast hands-on expertise in cell culture, toxicology and drug/pollutant metabolism. I have unparalleled research and analytical skills, and a history of developing creative and effective biosensors and biomarkers for use in aquatic environments. I excel in communication and collaboration and work well independently or as part of a cross-functional team."
