EP 1,187B - RETHINKING DIABETES: What Science Reveals about Diet, Insulin, and Successful Treatments

As far back as the sixth century B.C., physicians have looked to treat diabetes through diet. Today, it is estimated that over 30 million Americans have been diagnosed with this chronic disease and up to 9 million suffer undiagnosed. In RETHINKING DIABETES: What Science Reveals About Diet, Insulin, and Successful Treatments (Knopf, Nonfiction; January 2, 2024), Gary Taubes explores the history of diabetes research to look towards more effective treatment in the future. Delving into the history of diabetes research shows at times conflicting and contradictory medical advice. Taubes re-examines this research alongside the most recent studies to provide new insight that shows the current standard treatment is not enough. He argues for doctors to look beyond prescribing drugs to incorporate dietary and lifestyle changes as an essential part of treatment.

In his latest book, Taubes challenges conventional medical thinking to reveal the limits of medical science for diabetes treatment. The proposed changes in RETHINKING DIABETES could revolutionize how people live with diabetes and help the millions of Americans struggling for years to come.

EP 1,187B - RETHINKING DIABETES: What Science Reveals about Diet, Insulin, and Successful Treatments

Featuring:

Gary Taubes

GARY TAUBES is the author of six books, including the best sellers Good Calories, Bad Calories and Why We Get Fat. He is a former staff writer for Discover and correspondent for Science, and his writing has appeared on the cover of The New York Times Magazine and in The Atlantic, Esquire, and numerous “best of” anthologies, including The Best of the Best American Science Writing. He has received three Science in Society awards from the National Association of Science Writers and the Robert Wood Johnson Foundation Investigator Award in Health Policy Research. He lives in Oakland, California.