Thursday, 07 November 2013 12:41

This is Your Brain on Onions


In cooking, onions are one of the components of mirepoix (pronounced meer-pwah) - a French culinary term for a finely chopped mix of onion, celery, and carrots. It's used as a flavor base for a wide variety of dishes.

I know this, not because I cook, but because I love watching the Food Channel. I don't know why, but watching other people cook simply fascinates me.

I digress ... back to onions.

Anyway, new research shows that onions are good for mice brains and probably ours as well. Eating them or supplementing with an onion extract may help to lower MDA or malondialdehyde, a marker of oxidative stress and a brain cell killer.
Published in RadioMD Blog
Thursday, 17 October 2013 14:00

Brain Tumor Treatment Breakthrough

Treating brain cancer patients for a common viral infection significantly increases survival.
Saturday, 05 October 2013 16:25

Boost Your Brain Power

Learn how to increase your brain size, resulting in better thinking and the potential to prevent even serious memory problems.
Do you want your child to have more advanced reading skills, better memory, higher test scores and good behavior? DHA may be the answer.
Published in Mindful Medicine
Friday, 13 September 2013 10:45

Brain-Eating Amoeba: Rare but Deadly

It sounds like something out of a science fiction horror movie, but these parasites are real and almost uniformly deadly.
Thursday, 05 September 2013 14:45

High Homocysteine Can Damage Your Brain

Elevated homocysteine is now associated with cognitive decline in older adults. Might you be at risk?
Thursday, 29 August 2013 14:22

How to Start a Brain Fitness Program

Can you really exercise your brain? Yes! Learn how to effectively enhance your brain function.
Thursday, 29 August 2013 14:11

Enhancing Brain Function: What Really Works?

From brain games to fish oils, learn what really works for enhancing brain function.
Saturday, 01 June 2013 16:25

Tell Me the Truth, Doctor

Can cell phones really cause brain cancer? Get to the bottom of this and other common health questions.
The Greeks called the walnut “the nut of Jupiter,” fit for the gods. Native to Persia, walnuts now come from California, which has over 122,000 acres of walnut trees. The tree itself is very hardy and is 15 years old before reaching full production. The average tree produces for 45 years.

Walnuts are high in unsaturated, fatty acids, iron, and B vitamins. The oil in walnuts has a tendency to absorb strong odors, so they should be kept in cold storage. Manufacturers of syrup toppings, ice cream, candy, casseroles and baking products all rely on walnuts.

Although many nuts have proven to be really beneficial to your health, studies are showing that walnuts contain almost twice as many antioxidants as other nuts. And that’s not just an interesting statistic — all of those antioxidants really do your body a lot of good. Below, we’ll take a look at two big stand-out benefits of walnuts.
Published in RadioMD Blog
Monday, 08 April 2013 12:22

How Painkiller Addiction Happens

Millions of Americans use prescription pain pills without developing into addiction. What determines who becomes addicted?
Published in Staying Well
Monday, 08 April 2013 12:22

Adderall Addiction

Adderall is used to help people academically, but many simply use the stimulant for the euphoric feelings it produces.
Published in Staying Well
Saturday, 06 April 2013 16:25

The Nature of Competition

Discover the hidden scientific factors responsible for triumphs and failures.
Saturday, 06 April 2013 16:00

The Science of Winning & Losing

Use science to discover the hidden factors responsible for triumphs and failures.
Saturday, 30 March 2013 16:25

The Hidden Workings of Your Mind

Your judgments and perceptions reflect what's happening on two levels of your mind: conscious and unconscious.
Saturday, 30 March 2013 16:00

The Power of Your Unconscious Mind

Understand the hidden workings of your mind: the conscious and unconscious.
Saturday, 23 March 2013 16:00

Power Foods for the Brain

The latest research on food's mind-saving powers.
Saturday, 16 March 2013 16:00

Erasing Death

Death is not a moment in time but a process – one that can be interrupted well after it's begun.
Saturday, 16 February 2013 16:00

Understanding Brain Aneurysms

There are almost 500,000 deaths worldwide each year caused by brain aneurysms.

Friday, 18 January 2013 12:33

Is Your Brain Lazy?

Other than crossword puzzles, what can you do to prevent memory loss and keep your brain sharp?
Published in Staying Well
Page 4 of 4
powered by: doctorpodcasting