Epic Eggs: The Most Perfect Food

It may be true that most poultry found on small homesteads or in backyards especially are viewed as pets, but they are inarguably pets with benefits: namely eggs.
It may be true that most poultry found on small homesteads or in backyards especially are viewed as pets, but they are inarguably pets with benefits: namely eggs.

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In her book, Epic Eggs: The Poultry Enthusiast's Complete and Essential Guide to the Most Perfect Food, Jennifer Sartell of Iron Oak Farm discusses how to optimize living conditions and diet for the healthiest and most-flavorful eggs, the process of grading and storing eggs, and the eternal washing debate.

The book also provides information on nutrition, baking, cooking, preserving, pickling, and dehydrating.

Listen as Jennifer joins host Lisa Davis to explain why eggs are the most perfect food.



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Additional Info

  • Segment Number: 1
  • Audio File: talk_healthy/tt149.mp3
  • Featured Speaker: Jennifer Sartell
  • Book Title: Epic Eggs: The Poultry Enthusiast's Complete and Essential Guide to the Most Perfect Food
  • Guest Facebook Account: https://www.facebook.com/IronOakFarm2/
  • Guest Twitter Account: @ironoakfarm
  • Guest Bio: Jennifer-SartellJennifer Sartell and her husband, Zach, manage their 14-acre Iron Oak Farm, where they raise Angora and dairy goats, heritage Black Spanish turkeys, ducks, geese, bees, and, of course, chickens.

    Her writing, illustrations, and photography have been published in numerous books and magazines, both in print and online, and she is a regular contributor to Ogden Publications’ Community Chickens blog spot.

    Jennifer graduated from Oakland University in Rochester, Michigan. 
  • Length (mins): 25:34
  • Waiver Received: Yes
  • Host: Lisa Davis