Making sausages is an ancient art that has made a huge comeback in recent years.
While there is a science to making sausages, Tonia Reinhard's new book, The Complete Art & Science of Sausage Making, takes all the guesswork out of it, making it a fun, safe and exciting project for your home kitchen.
She provides all the information you need to get started; from details about the right tools and equipment to an explanation of just how healthy sausages can be when you use the right ingredients and seasonings.
Tonia joins host Lisa Davis to discuss some of the misconceptions about sausage (and sausage making), including the myths surrounding nitrites and nitrates, as well as some easy tips and tricks from her book.
Make Sausages at Home Using Wholesome Ingredients
Making sausages is an ancient art that has made a huge comeback in recent years.
Additional Info
- Segment Number: 4
- Audio File: clean_food_network/1625cf1d.mp3
- Featured Speaker: Tonia Reinhard, Director of the Coordinated Program in Dietetics, Wayne State University
- Organization: Coordinated Program in Dietetics, Wayne State University
- Book Title: The Complete Art & Science of Sausage Making
- Guest Website: Robert Rose: Tonia Reinhard
- Guest Twitter Account: @robertrosebooks
-
Guest Bio:
Tonia Reinhard is the Director of the Coordinated Program in Dietetics and a Senior Lecturer at Wayne State University in Detroit, Michigan. She is also the Course Director for Clinical Nutrition at the School of Medicine at Wayne State and Adjunct Faculty in nutrition at the University of Detroit Mercy School of Dentistry, and she is a Fellow of the Academy of Nutrition and Dietetics. Tonia has served on the Governor’s Expert Committee on Childhood Obesity and is a past President of the Michigan Academy of Nutrition and Dietetics.
Tonia has worked as a clinical dietitian and done outpatient counseling in hospital and physicians’ offices. Her previous positions include Manager of Clinical Nutrition at Crittenton Hospital and Director of the MSU Expanded Nutrition Education Program in Macomb.
Tonia has authored several publications ranging from technical papers to articles for dietitians, various health care practitioners, and consumers, as well as five books. In addition to publications, Tonia presented lectures to many diverse groups including dietitians, nurses, teachers, physical therapists, medical students, dental students, industry trade groups and community groups from Virginia to Kuala Lumpur, Malaysia. The topics have included nutrition care process, nutrition and disease, nutrition in childhood, vitamins and health, and gastrointestinal disease and nutrition. Tonia resides in Washington, MI. - Waiver Received: No
Published in
CLEAN Food Network
Tagged under