Some of the best restaurants provide an incredible and personalized food experience.
You can adopt some successful restaurant practices in your own kitchen to enrich your food experience at home.
Great restaurants use locally sourced foods. The food may be a bit more expensive, but it supports local agriculture and has local flavor. Farm-to-table food is better for your health.
Preparing food at the right moment of ripeness will enhance the flavor in your meal. Fresh tomatoes are great on salads. Overripe tomatoes create better flavor in a bisque. Professional kitchens try to waste nothing. Find recipes that work for your produce at various stages of ripeness.
Freshly prepared food nurtures health more than food made for convenience that's later reheated for serving.
Listen in as long-time restaurant professional Robinson Shaw shares her experience in the food industry.
Adopting Restaurant Practices in Your Kitchen
You can improve your food experience by adopting some restaurant practices in your own kitchen.
Additional Info
- Segment Number: 2
- Audio File: code_delicious/1628cd3b.mp3
- Featured Speaker: Robinson Shaw
- Guest Website: Cristina's Restaurant
- Guest Facebook Account: www.facebook.com/robinson.shaw
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Guest Bio:
Robinson Shaw has been in the food service business for over 20 years- from a family owned bbq restaurant in Georgia, to Seattle and Ketchum, ID where she has lived on/off for 20 years. Robinson is passionate about the environment, food systems and healing/nurturing our bodies through food. She has worked as a restaurant manager, catering cook, caterer and even started a business making ready-to-drink teas called All Y’alls Organics. She is currently part of a management team at a busy restaurant/bakery/catering business called Cristina’s in the resort area Sun Valley, Idaho.
- Waiver Received: No
- Host: Dr. Mike Fenster
Published in
Code Delicious with Dr. Mike
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