Kombucha is a bubbly drink that has taken over grocery store refrigerators across the country. It not only tastes great, it has healthy properties such as probiotics and antioxidants. Plus, it's a healthier alternative to sugary sodas.
But, buying it from the store can get expensive. Some one-serving bottles can cost up to $5.
Instead, certified Nutrition Consultant Lila Volkas says you can make your own kombucha at home for as little as 50 cents per gallon (equivalent to eight bottles).
Lila joins Lisa Davis to discuss kombucha's health benefits, as well as share some of her favorite DIY recipes.
Tuesday, 02 July 2019 00:00
DIY Kombucha
Nutrition Consultant Lila Volkas says you can make your own kombucha at home for as little as 50 cents per gallon.
Additional Info
- Segment Number: 1
- Audio File: naturally_savvy/ns854.mp3
- Featured Speaker: Lila Volkas, NC
- Organization: Bauman College
- Guest Website: Lila Volkas, NC
- Guest Facebook Account: https://www.facebook.com/lilavolkas
- Guest Bio: Lila Volkas, NC, is a graduate of the Bauman College Nutrition Consultant Program, where she now serves as the program’s supervisor. In addition to teaching kombucha brewing workshops at Bauman College’s Berkeley location and throughout the Bay Area, Lila also has a private nutrition practice.
- Length (mins): 21:38
- Waiver Received: Yes
- Host: Andrea Donsky, RHN & Lisa Davis, MPH
Published in
Naturally Savvy
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