Around 40% of edible food in the U.S. is not eaten, and the average family of four throws out up to $2200 worth of food and beverages each year.
With a few simple changes, we can all help improve these statistics.
Lori Zanini, RDN, shares three ways to decrease the food waste in your household.
How to Reduce Your Food Waste
Do you waste food and beverages you've spent your hard earned money on?
Additional Info
- Segment Number: 2
- Audio File: eat_right/1617nd2b.mp3
- Featured Speaker: Lori Zanini, RDN
- Organization: Academy of Nutrition & Dietetics
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Guest Bio:
Lori Zanini is a nationally-recognized Registered Dietitian and Certified Diabetes Educator. She is the owner of a nutrition consulting firm in Los Angeles and a Spokesperson for the Academy of Nutrition and Dietetics. She has previously been recognized as the Young Dietitian of the Year by the state of California. As a frequently sought-after nutrition expert, she has been quoted in multiple media outlets including: CNN, ABC News, Fox News, Shape, GQ, Men's Fitness, Oxygen Magazine, LA Times, and many more.
- Length (mins): 10
- Waiver Received: No
- Host: Melanie Cole, MS
Published in
Eat Right Radio
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