Would you rather hear that coffee is good for you instead of bad? How about whether margarine or other spreads are better for you than butter?
The author Coffee is Good for You, Dr. Robert J. Davis shares the answers to those questions and many others we ask ourselves everyday, about the foods we love to eat - but often think are bad for us.
Selected Podcast
Go Ahead & Eat It: Food Myths Busted
Featuring:
Robert J. Davis, Ph.D., the author of Coffee Is Good for You, is an award-winning health journalist whose work has appeared on CNN, PBS, WebMD and in The Wall Street Journal. Currently, he serves as president and editor-in-chief of Everwell, which creates and distributes health-related video content, and is an adjunct professor at Emory University's Rollins School of Public Health. He's also the author of a previous book, The Healthy Skeptic, published in 2008. A graduate of Princeton University, Davis holds a master's degree in public health from Emory and a Ph.D. in health policy from Brandeis University, where he was a Pew Foundation Fellow.
Robert J. Davis, PhD
Robert J. Davis, Ph.D., the author of Coffee Is Good for You, is an award-winning health journalist whose work has appeared on CNN, PBS, WebMD and in The Wall Street Journal. Currently, he serves as president and editor-in-chief of Everwell, which creates and distributes health-related video content, and is an adjunct professor at Emory University's Rollins School of Public Health. He's also the author of a previous book, The Healthy Skeptic, published in 2008. A graduate of Princeton University, Davis holds a master's degree in public health from Emory and a Ph.D. in health policy from Brandeis University, where he was a Pew Foundation Fellow.