Are you sick & tired of being sick & tired? Glyphosate could be to blame.

Glyphosate is the active ingredient in Roundup, the most commonly used weed killer in the world. This chemical shows up in our food, our water, even in the air we breathe, and the rain that falls from the sky. Emerging research shows exposure to this chemical may be linked to food intolerance, autoimmune disease, neurological dysfunction, hormone imbalances, and cancer.

Joining us to discuss this toxin is Dr. Stephanie Seneff. Her latest book, Toxic Legacy shares what we need to know about this chemical and some of the proactive steps we can take to detoxify our body from this poison.

Dr. Seneff is a senior research scientist at MIT's computer science and artificial intelligence laboratory. She has a bachelor's degree in biology with a minor in food and nutrition and a master's degree in engineer's degree and a Ph.D. in electrical engineering and computer science.

She's also authored over three dozen peer-reviewed journal papers on topics relating to human disease, nutritional deficiencies, and toxic exposures. She has focused specifically on the herbicide glyphosate and sulfur.