At New York University’s Langone Fertility Center, the data confirms: there’s been a 32% increase in women freezing their eggs since June.
As the coronavirus pandemic continues to halt plans for people around the world, women are thinking about their fertility future and taking family planning into their own hands.
Dr. Shannon DeVore shares with us this episode the science behind egg and embryo freezing and how this technology has advanced in the last several decades. Dr. DeVore, who is board-certified in both Reproductive Endocrinology and Infertility and Obstetrics and Gynecology, is a member of the renowned NYU Fertility Center Team in NYC.
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Bonus
How Your Diet Affects Your Risk for Cancer
