Healthy Talk w/ Dr. Michael Smith

PQQ enhances cell energy by increasing the number of your cellular powerhouses.

Getting kids to cook and eat healthy is easy with ChopChop Magazine's kid-friendly recipes.

Segment Number 3
Audio File healthy_talk/1342ht4c.mp3
Featured Speaker Sally Sampson
Book Title CHOPCHOP The Kids’ Guide to Cooking Real Food with Your Family (Simon and Schuster, 2013)
Guest Website Chop Chop
Guest Twitter Account @chopchopmag
Guest Bio Sally Sampson is the Founder and President of ChopChop Kids, the non-profit publisher of ChopChop, The Fun Cooking Magazine for Families.

ChopChop, recently named Publication of the Year by the James Beard Foundation, is endorsed by the American Academy of Pediatrics. Ms. Sampson is the author and coauthor of 22 cookbooks, including The Olives Table (with Chef Todd English), The Fifty Dollar Dinner Party and Souped Up!

She has been a contributor to Bon Appetit, Food and Wine, Boston Globe and Cooks Illustrated, among others and previously owned From the Night Kitchen, a café in Brookline Village MA.

Ms. Sampson is a member of the Board of Directors for Action for Healthy Kids, a Food Day Advisor to the Center for Science in the Public Interest and a member of the Family Advisory Board, Children's Hospital Boston.
Length (mins) 10
Waiver Received Yes

Teaching kids how to cook and helping them develop a healthy relationship with food are real solutions to childhood obesity.

Segment Number 2
Audio File healthy_talk/1342ht4b.mp3
Featured Speaker Sally Sampson
Book Title CHOPCHOP The Kids’ Guide to Cooking Real Food with Your Family (Simon and Schuster, 2013)
Guest Website Chop Chop
Guest Twitter Account @chopchopmag
Guest Bio Sally Sampson is the Founder and President of ChopChop Kids, the non-profit publisher of ChopChop, The Fun Cooking Magazine for Families.

ChopChop, recently named Publication of the Year by the James Beard Foundation, is endorsed by the American Academy of Pediatrics. Ms. Sampson is the author and coauthor of 22 cookbooks, including The Olives Table (with Chef Todd English), The Fifty Dollar Dinner Party and Souped Up!

She has been a contributor to Bon Appetit, Food and Wine, Boston Globe and Cooks Illustrated, among others and previously owned From the Night Kitchen, a café in Brookline Village MA.

Ms. Sampson is a member of the Board of Directors for Action for Healthy Kids, a Food Day Advisor to the Center for Science in the Public Interest and a member of the Family Advisory Board, Children's Hospital Boston.
Length (mins) 10
Waiver Received Yes

Treating brain cancer patients for a common viral infection significantly increases survival.

Low nitric oxide results in arterial dysfunction and increases your risk of heart disease.

Fruit can be an excellent snack, but are you eating it the right way? Could you be doing more harm than good?

Compounds in cinnamon offer hope for millions of Alzheimer's patients.

Go green for $5 a day (or less) with mostly organic or sustainably raised ingredients.

Segment Number 2
Audio File healthy_talk/1341ht4b.mp3
Featured Speaker Linda Watson
Book Title Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet --All of $5 a Day or Less
Guest Website Cook For Good
Guest Facebook Account https://www.facebook.com/wildlyaffordable
Guest Twitter Account https://twitter.com/cookforgood
Guest Bio Linda Watson, the founder of CookforGood.com, created her wildly affordable cooking plans after being inspired by a national challenge to eat on a food-stamp budget.

She credits her background in project management helping her to not just survive but thrive on just a dollar a meal per person. Linda is a member of both the International Association of Culinary Professionals and the Project Management Institute.

She's had a wildly varied career so far, including developing a top-secret expert system, working with Tom Clancy and Douglas Adams on computer games, and riding the dot-com wave with eGarden.com. Today she teaches cooking through classes, e-books, and videos.
Length (mins) 10
Waiver Received Yes
Host Dr. Michael Smith, MD

A powerful anticancer drug, dichloroacetate, induces cancer cell death. The problem? It's too cheap for Big Pharma.

The bitter truth about sweet soft drinks is that they are linked to one of the most deadly cancers known to man.