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High blood pressure.... It’s often called “the silent killer," and for a very good reason.
Additional Info
- Segment Number 1
- Audio File talk_healthy/1624tt2a.mp3
- Featured Speaker James LaValle, RPh, CCN
- Book Title Your Blood Never Lies
- Guest Website Jim LaValle, RPh, CCN
- Guest Facebook Account https://www.facebook.com/Jim-LaValle-169566756447190/
- Guest Twitter Account @JimLaValle
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Guest Bio
James LaValle, RPh, CCN, is a nationally recognized clinical pharmacist, author, board certified clinical nutritionist, founder of Metabolic Code Enterprises, Inc. He founded and practices at Progressive Medical Center in Orange County, CA.
He also founded Integrative Health Resources in 2001 as a natural products industry consulting company. Mr. LaValle has 27 years of expertise in natural therapeutics application and drug/nutrient depletion issues, and in uncovering the underlying metabolic issues that keep people from feeling healthy and vital. As such he has written hundreds of articles for a variety of industry journals and publications, and has lectured for thousands of healthcare professionals and consumer audiences globally on these topics. He was a founding author of the NHI on Demand database and spearheaded the Lexi Comp databases relating to natural therapeutics.
He is author of 16 e-books and 20 books and was named one of the “50 Most Influential Pharmacists” by American Druggist magazine and was one of only nine Americans selected to participate in the inaugural Dietary Supplement Education Alliance & Dietary Supplement Information Bureau. Mr. LaValle is a favorite interviewee for the media related to natural care, and has done well over 500 media appearances in TV and radio.
Mr. LaValle served as an adjunct associate professor at Cincinnati College of Pharmacy for over 14 years. He was appointed Metabolic Medicine Institute (MMI) Committee Chairperson in 2014 and is also affiliated with George Washington University as the course director in systems biology and as a clinical lecturer. He currently is a co-chairman for A4M Advisory Board as well as an instructor for the Fellowship for Anti-Aging and Regenerative Medicine Fellowship. - Length (mins) 27
- Waiver Received No
What's the difference between omega-3 and omega-6 fatty acids?
Additional Info
- Segment Number 2
- Audio File talk_healthy/1623tt2b.mp3
- Featured Speaker Udo Erasmus, PhD
- Book Title Fats that Heal, Fats that Kill
- Guest Twitter Account @florahealthy
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Guest Bio
Udo Erasmus is an international authority on fats, oils, cholesterol, and human health. Udo received his B.Sc. in Honors Zoology from the University of British Columbia and followed this with graduate studies in Biochemistry and Genetics.
In 1980, his life took a significant turn when he was poisoned by pesticides. When conventional medicine was unable to provide help, he concluded that his health was his own responsibility and turned his attention to nutrition.
Several years of research culminated in his bestselling book, Fats that Heal, Fats that Kill, which earned him a PhD. in nutrition. In 1983, he began to pioneer technology for pressing and packaging edible, fresh oils made with health in mind. He has appeared on nationally syndicated radio and television shows and has given thousands of media interviews and lectures, educating audiences across Canada, the United States, Europe, and Australia on the components of good health.
Udo continues to develop steps toward optimum health and to perfect solutions for modern health concerns. - Length (mins) 27
- Waiver Received No
Healthy fat is essential for both optimal wellness and healthy weight loss.
Additional Info
- Segment Number 1
- Audio File talk_healthy/1623tt2a.mp3
- Featured Speaker Udo Erasmus, PhD
- Book Title Fats that Heal, Fats that Kill
- Guest Twitter Account @florahealthy
-
Guest Bio
Udo Erasmus is an international authority on fats, oils, cholesterol, and human health. Udo received his B.Sc. in Honors Zoology from the University of British Columbia and followed this with graduate studies in Biochemistry and Genetics.
In 1980, his life took a significant turn when he was poisoned by pesticides. When conventional medicine was unable to provide help, he concluded that his health was his own responsibility and turned his attention to nutrition.
Several years of research culminated in his bestselling book, Fats that Heal, Fats that Kill, which earned him a PhD. in nutrition. In 1983, he began to pioneer technology for pressing and packaging edible, fresh oils made with health in mind. He has appeared on nationally syndicated radio and television shows and has given thousands of media interviews and lectures, educating audiences across Canada, the United States, Europe, and Australia on the components of good health.
Udo continues to develop steps toward optimum health and to perfect solutions for modern health concerns. - Length (mins) 27
- Waiver Received No
