Instead of treating the symptoms of your disease, whether it is the common cold or diabetes, why not go right to the source?
Jerre Paquette, PhD, and Gloria Askew, RRN, combined their knowledge to create multiple books explaining the health risks in some foods, and the benefits in others.
Tune in and find out what you may be eating that you shouldn't be.
Selected Podcast
The Connection Between Food & Your Health
Featuring:
Dr. Jerre Paquette, Ph.D. has 46 years of experience under his belt. As far back as 1967, Paquette noticed the connection between nutrition and learning—he does not allow any type of junk food in his classrooms.
Gloria Askew, RRN, has studied nutrition for decades and has taught numerous lectures. Her experience, and frustration, began when she noticed medical professionals were treating the symptoms instead of the root of illnesses. Together they are trying to help reach out and teach others the basics of eating nutritiously.
Dr. Jerre Paquette, PhD and Gloria Askew, RRN
Dr. Jerre Paquette, Ph.D. has 46 years of experience under his belt. As far back as 1967, Paquette noticed the connection between nutrition and learning—he does not allow any type of junk food in his classrooms.Gloria Askew, RRN, has studied nutrition for decades and has taught numerous lectures. Her experience, and frustration, began when she noticed medical professionals were treating the symptoms instead of the root of illnesses. Together they are trying to help reach out and teach others the basics of eating nutritiously.