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Monday, 13 November 2023 01:00
Am I Allergic to Gluten? How to Tell and What to Do
Published in
Emerson Hospital
Monday, 21 March 2022 00:00
Gluten Sensitivity Versus Celiac Disease
Published in
Maimonides Health
Tuesday, 22 February 2022 00:00
EP 1084B - Wheat Belly & Super Gut
The bestselling author of the Wheat Belly books brings his next big, game-changing idea – how the human microbiome is evolving, and potentially wrecking, our health, and how we can fix it.
Published in
YOU The Owners Manual Podcast
Tuesday, 26 October 2021 00:00
EP 1067B - Food Without Fear: Identify, Prevent and Treat Food Allergies, Intolerances
A breathtaking one in five people in the U.S. has a health condition related to food—from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER.
Published in
YOU The Owners Manual Podcast
Thursday, 27 February 2020 00:00
TBTCE: Celiac: Living with an Invisible Disease
The symptoms of celiac disease can be wide and varied, which makes it such a difficult disease to properly diagnose and treat.
Published in
Naturally Savvy
Thursday, 09 January 2020 00:00
TBTCE: "But You Don't Look Sick": The Invisible Nature of Celiac Disease
Actress Jennifer Esposito knows firsthand the "invisible" aspect that makes celiac disease so difficult to deal with.
Published in
Naturally Savvy
Tuesday, 25 December 2018 00:00
Jet Widick's Soulful Gluten-Free Guide
Because gluten is good at hiding in different foods, you may feel overwhelmed with knowing what you can and can't eat.
Published in
Naturally Savvy
Wednesday, 17 October 2018 08:00
Celiac Disease Awareness
Published in
Hadassah On Call
Thursday, 16 August 2018 00:00
Encore Episode: If You're Gluten Free, You May Not Have to Be
Although eliminating wheat and dairy from your diet may help ease your symptoms, it is a a temporary solution.
Published in
To Your Good Health Radio
Friday, 03 August 2018 00:00
Wheat & Gluten Sensitivity Biomarkers
Published in
Wellness for Life
Thursday, 03 May 2018 00:00
If You're Gluten Free, You May Not Have to Be
Although eliminating wheat and dairy from your diet may help ease your symptoms, it is a a temporary solution.
Published in
To Your Good Health Radio
Friday, 26 January 2018 00:00
Can You Eat Wheat & Dairy Again?
Published in
Talk Healthy Today
Thursday, 14 December 2017 19:42
Seniors Go Gluten-Free
As awareness of gluten issues grow, more and more people –- including seniors –- are being diagnosed with celiac disease and gluten allergies.
While learning to live a gluten-free lifestyle can be daunting to anyone, it provides unique challenges to seniors over age 65.
Here, we address some challenges seniors going gluten-free may grapple with.
Published in
RadioMD Blog
Wednesday, 08 March 2017 00:00
Encore Episode: Wheat is NOT the Enemy
Wheat has been part of the human diet for millions of years. Why are people now having problems with it?
Published in
Code Delicious with Dr. Mike
Tuesday, 21 February 2017 00:00
Why You Should Add Wheat to Your Diet
In order for your body to properly digest wheat or gluten from other grains, you need to repair your digestive system.
Published in
Naturally Savvy
Monday, 11 July 2016 12:00
Dairy-Free & Gluten-Free Meal Options
Published in
CLEAN Food Network
Monday, 11 July 2016 12:00
Dairy-Free & Gluten-Free Meal Options
Published in
Clean Food Network
Monday, 13 June 2016 12:00
Top 9 Gluten-Free Grains
Whether you're suffering from something like celiac disease or just don't feel "well" when eating gluten grains, there are plenty of great options you can turn to instead.
Published in
CLEAN Food Network
Monday, 13 June 2016 12:00
Top 9 Gluten-Free Grains
Whether you're suffering from something like celiac disease or just don't feel "well" when eating gluten grains, there are plenty of great options you can turn to instead.
Published in
Clean Food Network
Wednesday, 25 May 2016 00:03
Oats & Oat Flour: Gluten-Free or Not? PLUS Oatmeal Brownie Recipe
Oat flour is something I use very often in my recipes.
It’s one of my favorite ways to adapt a conventional recipe to a gluten-free version by substituting oat flour for the wheat version.
If you haven’t tried oat flour yet, keep reading for some ways you can easily swap it in your recipes at home (and why you should!).
Published in
RadioMD Blog
Monday, 23 May 2016 12:00
Gluten-Free: Not All It's Cracked Up to Be
Published in
CLEAN Food Network
Monday, 23 May 2016 12:00
Gluten-Free: Not All It's Cracked Up to Be
Published in
Clean Food Network
Thursday, 21 April 2016 13:11
Dietary Vices: Your Face Will Tell on You
Published in
HER
Monday, 15 February 2016 10:28
Gluten & the "Leaky Gut"
Alison Astill-Smith shares her own personal relationship between gluten, autoimmunity, and a "leaky gut."
Published in
The Wizard of Eyes
Friday, 05 February 2016 12:00
Why You Should Go Grain-Free
Published in
Wellness for Life
Friday, 18 December 2015 12:00
Allergy, Sensitivity, or Intolerance: What's the Difference?
Published in
Wellness for Life
Thursday, 17 December 2015 13:45
Ask HER: Signs of Gluten Intolerance, Healthy Eating Over the Holidays & Why Do Some Women Have Such Bad Period Cramps?
Published in
HER
Monday, 14 December 2015 11:46
Celiac Disease & Gluten Sensitivity: What's the Difference?
Published in
Health Radio
Friday, 06 November 2015 12:00
No Grain, No Pain: Beyond the Effects of Gluten
A little-known fact is that all grains, whether they're considered to be "gluten friendly" or not, cause inflammation in the body.
Published in
Wellness for Life
Friday, 06 November 2015 12:00
Go Grain-Free & Eliminate Your Pain in 30 Days
If you're suffering from chronic pain, it may be due to consumption of grains; and not just the traditional "gluten grains" either.
Published in
Wellness for Life
Wednesday, 21 October 2015 12:22
Food Allergies, Intolerances & Special Diets
Even if you haven't been diagnosed with a food allergy, you may still suffer from a food intolerance.
Published in
Naturally Savvy
Wednesday, 08 July 2015 12:33
Gluten-Free Backlash: It's More than Just a Trend
The term "gluten-free" has gone from a little-known way of eating to a worldwide sensation, in not all that much time.
Published in
Naturally Savvy
Tuesday, 12 May 2015 10:00
Potential Cure for Celiac Disease
A recent study published in the Journal of Allergy and Clinical Immunology gives some new hope for celiac sufferers.
Published in
Healthy Talk w/ Dr. Michael Smith
Tuesday, 03 February 2015 10:45
Ask Dr. Mike: Trinity of Nutrients for Blood Pressure, Avoiding Gluten & Mega Cleanses
Published in
Healthy Talk w/ Dr. Michael Smith
Friday, 30 January 2015 12:22
Gluten-Free Around the World
The "Indiana Jones" of cooking shares how other countries have taken gluten free and turned it into unbelievably delicious food.
Published in
Wellness for Life
Saturday, 13 December 2014 16:25
Grain-Free Goodness
Ready for better eating habits that can boost your health, but not sure where to start or how to keep it up?
Published in
YOU The Owners Manual Podcast
Wednesday, 03 September 2014 11:00
Daily Challenges of Living with Celiac Disease
Celiac disease can present immense challenges; from everyday meal planning to monumental events like your wedding reception.
Published in
Naturally Savvy
Monday, 01 September 2014 23:00
Stress is Damaging Your Digestion & Your Health
Today, Dr. Holly Lucille welcomes Sarah Corey as a guest blogger. For more of Sarah's very useful information on stress and your health, listen as Sarah and Dr. Holly discuss "Are You Creating Stress in Your Life?"
......................................
We are constantly surrounded by stress. Just being alive is a stress on our bodies.
Pile on the unreasonably high levels of chronic stress many of us are under in our daily lives and this can start to reek havoc on our bodies. Science indicates that
stress affects four major systems in the body, our digestion, our immune systems, our hormones, and our nervous system.
......................................
We are constantly surrounded by stress. Just being alive is a stress on our bodies.
Pile on the unreasonably high levels of chronic stress many of us are under in our daily lives and this can start to reek havoc on our bodies. Science indicates that
stress affects four major systems in the body, our digestion, our immune systems, our hormones, and our nervous system.
Published in
RadioMD Blog
Wednesday, 20 August 2014 14:22
Dangers of Going Gluten-Free
Most gluten-free foods lack essential vitamins and minerals and have large quantities of unhealthy additives.
Published in
Mindful Medicine
Wednesday, 30 July 2014 14:45
Why Do Soooo Many People Have Food Allergies?
Are food allergies a recent phenomenon? Or are we finally noticing those who have been suffering quietly for decades?
Published in
Mindful Medicine
Wednesday, 16 July 2014 11:45
Sweet Side of Raw & Vegan Foods
When you think of raw foods, you might immediately think of things like veggies and fruits, green juices and smoothies... NOT sweet treats.
Published in
Naturally Savvy
Wednesday, 09 July 2014 11:00
"But You Don't Look Sick": The Invisible Nature of Celiac Disease
Actress Jennifer Esposito knows firsthand the "invisible" aspect that makes celiac disease so difficult to deal with.
Published in
Naturally Savvy
Thursday, 19 June 2014 12:45
The Dangers of Gluten
Did you know that Gluten is the cause of over 300 abnormalities? Some are as serious as cancer, depression, fatigue, migraines, memory loss, and osteoporosis.
Published in
To Your Good Health Radio
Thursday, 19 June 2014 12:33
The Toxic Staple You're Eating Every Day
We’ve all heard about the importance of a gluten-free diet. Learn how gluten can effect the health of you and your family.
Published in
To Your Good Health Radio
Wednesday, 21 May 2014 11:11
Celiac: Living with an Invisible Disease
The symptoms of celiac disease can be wide and varied, which makes it such a difficult disease to properly diagnose and treat.
Published in
Naturally Savvy
Wednesday, 21 May 2014 11:00
Serious Consequences of Celiac Disease
From the lack of support to battling the gluten-free "fad," actress Jennifer Esposito has learned invaluable lessons about her battle with celiac disease.
Published in
Naturally Savvy
Wednesday, 14 May 2014 11:22
The Ins & Outs of Paleo Cooking
Whether you suffer from celiac disease or just feel tired and sluggish when eating grains, Paleo might be your answer.
Published in
Naturally Savvy
Thursday, 20 March 2014 12:22
Follow Your Gut: Foods You Eat May Be Making You Sick
Bloating, headaches, fatigue and even aches and pains could be the result of the foods you are eating.
Published in
To Your Good Health Radio
Wednesday, 26 February 2014 23:00
10 Things to Never Say to Someone Who Can’t Eat Gluten
You may have read my last rant about the differences between someone who physically can not break down gluten (the protein that is found in wheat, barley and rye) and will get terribly sick if gluten ends up on their plate, to those that think gluten is for some particular reason an ingredient that once not consumed anymore will help them lose weight and eat healthy.
At the three year anniversary of my diagnosis coming up, I wanted to share to those who still don't fully understand why I can't just pick the brownies out of an ice cream sundae.
Let me help you so you won't embarrass yourself and annoy your friend.
What you should never say to someone who can't eat gluten:
Published in
RadioMD Blog
Wednesday, 26 February 2014 14:22
The REAL Benefits of Paleo Eating
Learning how to eat like your caveman ancestors might be the best thing you can do for your health and wellness.
Published in
Mindful Medicine