Friday, 13 October 2023 01:00
Avoiding Foodborne Illness
Published in
Henry Mayo Newhall Hospital - Its Your Health Radio
Friday, 21 June 2019 00:00
Summertime Food Safety Tips
Published in
Henry Mayo Newhall Hospital - Its Your Health Radio
Saturday, 07 July 2018 08:00
Food Safety During the Hot Summer Months
Published in
Hendricks Regional Health - Health Talks
Thursday, 23 February 2017 00:00
Encore Episode: Hidden Dangers of BPA
Samara Geller, EWG Database and Research Analyst on BPA, shares the dangers of BPA and how you can take measures to avoid it.
Published in
To Your Good Health Radio
Tuesday, 24 January 2017 00:00
Tips to Reduce Food Waste
Published in
Life's Too Short
Wednesday, 03 August 2016 12:45
FoodLogiQ: Preserving Consumer Food Safety
Published in
Naturally Savvy
Thursday, 30 June 2016 12:00
Hidden Dangers of BPA
Samara Geller, EWG Database and Research Analyst on BPA, shares the dangers of BPA and how you can take measures to avoid it.
Published in
To Your Good Health Radio
Friday, 10 June 2016 11:46
Summer’s Most Infectious Bacteria
Published in
Health Radio
Tuesday, 31 May 2016 11:34
Dr. Holly's Top Sources for Healthy Eating
Published in
Mindful Medicine
Saturday, 23 January 2016 14:25
Foodborne Illnesses: Risky Foods You Should Never Eat
Every year, food-borne illnesses sicken 48 million Americans, sending over 100,000 to the hospital and 3,000 to an early grave.
Published in
YOU The Owners Manual Podcast
Friday, 30 October 2015 14:25
Risky Food-Drug Combos
Something as simple as grapefruit can actually harm your health if you're taking some very common drugs.
Published in
YOU The Owners Manual Podcast
Friday, 30 October 2015 14:25
Halloween Poison Prevention Tips
Published in
YOU The Owners Manual Podcast
Tuesday, 25 August 2015 11:06
Misleading Terms on Your Food Labels
Published in
Train Your Body
Friday, 10 July 2015 09:22
14 Dangerous Summer Foods
Published in
The Dr. Leigh Vinocur Show
Tuesday, 07 July 2015 11:18
Hot Potato Salad: Summer Food Safety Tips & Tricks
Published in
Train Your Body
Thursday, 04 June 2015 11:34
BPS: Just as Harmful as BPA?
Published in
Health Radio
Wednesday, 08 April 2015 11:45
Is Your Tuna Safe & Sustainable?
Did you know that over 80% of the canned tuna on American shelves is unsustainable and caught using destructive and ethically questionable fishing methods?
Published in
Naturally Savvy
Wednesday, 18 February 2015 11:33
Frankenfood Takeover: Health Implications of GMO Exposure
"GMO" and "non-GMO" are big buzz words these days, but what exactly are GMOs and why are they harmful?
Published in
Naturally Savvy
Wednesday, 11 February 2015 11:33
BPA & BPS: The Evil Chemical Twins of Food Packaging
The chemicals found in food packages can have as big of an impact on your health as your food choices.
Published in
Naturally Savvy
Saturday, 11 October 2014 16:25
Eating Dangerously: How Safe Is Your Food?
When food poisoning strikes, you might blame that old box of takeout. But have you ever thought it was something fresh from the grocery store?
Published in
YOU The Owners Manual Podcast
Monday, 08 September 2014 12:00
Dining at Your Desk May Cause You to Call in Sick
According to a recent Home Food Safety survey, 83 percent of adults chow down a meal or snack at their desk, many in an attempt to save both money and time. Can this make you sick?
Published in
Eat Right Radio
Wednesday, 25 June 2014 11:33
Truvia: Dangerous Natural Sweetener?
Published in
Naturally Savvy
Friday, 20 June 2014 10:33
Top Summer Food Safety Tips
With all the Backyard BBQs, picnics and parties, have you ever thought how safe your food is out in the hot summer sun?
Published in
The Dr. Leigh Vinocur Show
Wednesday, 11 June 2014 11:33
Beauty Micro-Beads: Contaminating the Food Supply
Learn how micro-beads are contaminating the food supply and why you may soon want to skip eating chicken.
Published in
Naturally Savvy
Wednesday, 23 April 2014 11:22
New Study: Glysophate Detected in Breast Milk
Published in
Naturally Savvy
Tuesday, 22 April 2014 12:11
Cow's Milk Hormones & Your Health
Published in
Train Your Body
Tuesday, 22 April 2014 12:00
Food Fight: Fresh vs. Frozen vs. Canned
When it comes to your daily servings of fruits and veggies, convenience is as important as taste. But is it as healthy?
Published in
Train Your Body
Wednesday, 09 April 2014 11:22
A Food Awakening: Is the Food Industry Finally Creating Healthy Solutions?
Many people in America are waking up to what is in their food, which is changing the scope and direction of the Food Industry.
Published in
Naturally Savvy
Wednesday, 19 March 2014 14:22
Dioxin Toxicity: Should You Be Worried?
Dioxins, which create contamination within your cells, are found everywhere... including many food sources.
Published in
Mindful Medicine
Wednesday, 22 January 2014 11:22
Are Your Cereals GMO Verified?
Published in
Naturally Savvy
Wednesday, 11 December 2013 14:11
GMO-Free? What it Really Means
Published in
Mindful Medicine
Wednesday, 09 October 2013 12:33
Halloween Safety Tips from the AAP
Halloween is a festive time of year, for kids and adults alike. But it is also a time when more kids end up in the emergency room. How can you keep your child safe?
Published in
Healthy Children
Wednesday, 09 October 2013 12:00
Is Your Teen Abusing Cough Medicine?
Your teen might be looking for ways to get high you hadn't even thought of... and one might just be in your medicine cabinet.
Published in
Healthy Children
Wednesday, 25 September 2013 12:11
Should You Feed Your Children Organic Food?
Published in
Healthy Children
Wednesday, 25 September 2013 12:00
Worried about Arsenic in Your Food? The AAP Weighs In
Recent headlines have pointed to the existence of arsenic and other dangerous chemicals in certain foods. Should you be worried?
Published in
Healthy Children
Wednesday, 18 September 2013 14:00
Is Your Food Really Gluten Free?
If you're someone who suffers from Celiac disease, gluten sensitivity or are simply interested in a gluten-free diet, new standards of food labeling can affect you.
Published in
Mindful Medicine
Wednesday, 11 September 2013 12:00
Is Your Family Ready for a Public Emergency?
Are you and your family prepared if ever the unthinkable happens? In the event of a disaster, could you save lives?
Published in
Healthy Children
Thursday, 22 August 2013 14:45
Is Blue Corn Healthy or Harmful?
Blue corn is loaded with the same type of antioxidants as blueberries and tart cherries. But, is it healthy? Or potentially harmful?
Published in
Healthy Talk w/ Dr. Michael Smith
Monday, 12 August 2013 12:33
The Scary Truth About Food Fraud
One of the biggest food safety issues right now involves the deliberate adulteration of food with biological or chemical agents.
Published in
Staying Well
Wednesday, 31 July 2013 11:33
The Unhealthy Truth: Is the Nation's Food Making You Sick?
Published in
Naturally Savvy
Wednesday, 10 July 2013 11:22
Navigating the Grocery Store for the Healthiest & Safest Foods
Published in
Naturally Savvy
Wednesday, 19 June 2013 11:00
The Ugly Truth About Artificial Colors
Before you grab those Popsicles and colorful drinks to help your kids cool off this summer, you need to learn the ugly truth about artificial colors.
Published in
Naturally Savvy
Wednesday, 24 April 2013 12:00
The Cinnamon Challenge: Not Worth the Risk
Is your teen going to try the Cinnamon Challenge? Learn how this popular dare could possibly cause severe injury or death.
Published in
Healthy Children