Wednesday, 26 June 2019 21:57

Food Poisoning

Published in Sample Law Group
Monday, 28 January 2019 08:00

Food Poisoning

Published in Newland Law
Thursday, 23 February 2017 00:00

Encore Episode: Hidden Dangers of BPA

Samara Geller, EWG Database and Research Analyst on BPA, shares the dangers of BPA and how you can take measures to avoid it.
Tuesday, 24 January 2017 00:00

Tips to Reduce Food Waste

Find out what steps you can take to reduce food waste.
Published in Life's Too Short
Wednesday, 03 August 2016 12:45

FoodLogiQ: Preserving Consumer Food Safety

Consumers are becoming increasingly concerned about the foods they buy and eat.
Published in Naturally Savvy
Thursday, 30 June 2016 12:00

Hidden Dangers of BPA

Samara Geller, EWG Database and Research Analyst on BPA, shares the dangers of BPA and how you can take measures to avoid it.
Friday, 10 June 2016 11:46

Summer’s Most Infectious Bacteria

Watch out for summer's most infectious bugs (bacteria, not mosquitoes!).
Published in Health Radio
Find out some of Dr. Holly's favorite resources for eating healthy.
Published in Mindful Medicine
Every year, food-borne illnesses sicken 48 million Americans, sending over 100,000 to the hospital and 3,000 to an early grave.
Friday, 30 October 2015 14:25

Risky Food-Drug Combos

Something as simple as grapefruit can actually harm your health if you're taking some very common drugs.
Friday, 30 October 2015 14:25

Halloween Poison Prevention Tips

Dr. Alexander Garrard joins Dr. Roizen to discuss how to prevent Halloween poisoning.
Tuesday, 25 August 2015 11:06

Misleading Terms on Your Food Labels

Which food labels should you be looking out for?
Published in Train Your Body
Friday, 10 July 2015 09:22

14 Dangerous Summer Foods

What are the top foods that could cause food poisoning this summer?
Are there any foods you should be avoiding during the summer months?
Published in Train Your Body
Thursday, 04 June 2015 11:34

BPS: Just as Harmful as BPA?

How can you avoid exposure to BPA and its just-as-harmful replacement BPS?
Published in Health Radio
Wednesday, 08 April 2015 11:45

Is Your Tuna Safe & Sustainable?

Did you know that over 80% of the canned tuna on American shelves is unsustainable and caught using destructive and ethically questionable fishing methods?
Published in Naturally Savvy
"GMO" and "non-GMO" are big buzz words these days, but what exactly are GMOs and why are they harmful?
Published in Naturally Savvy
The chemicals found in food packages can have as big of an impact on your health as your food choices.
Published in Naturally Savvy
Saturday, 11 October 2014 16:25

Eating Dangerously: How Safe Is Your Food?

When food poisoning strikes, you might blame that old box of takeout. But have you ever thought it was something fresh from the grocery store?
According to a recent Home Food Safety survey, 83 percent of adults chow down a meal or snack at their desk, many in an attempt to save both money and time. Can this make you sick?
Published in Eat Right Radio
Wednesday, 25 June 2014 11:33

Truvia: Dangerous Natural Sweetener?

Dr. Ginger explains why Truvia might not be as safe as you think.
Published in Naturally Savvy
Friday, 20 June 2014 10:33

Top Summer Food Safety Tips

With all the Backyard BBQs, picnics and parties, have you ever thought how safe your food is out in the hot summer sun?
Learn how micro-beads are contaminating the food supply and why you may soon want to skip eating chicken.
Published in Naturally Savvy
Glysophate is a chemical (herbicide) used to kill weeds that is sprayed on many GMO crops.
Published in Naturally Savvy
Tuesday, 22 April 2014 12:11

Cow's Milk Hormones & Your Health

Do you worry about the hormones in cow's milk? Has it kept you from drinking it?
Published in Train Your Body
Tuesday, 22 April 2014 12:00

Food Fight: Fresh vs. Frozen vs. Canned

When it comes to your daily servings of fruits and veggies, convenience is as important as taste. But is it as healthy?
Published in Train Your Body
Many people in America are waking up to what is in their food, which is changing the scope and direction of the Food Industry.
Published in Naturally Savvy
Wednesday, 19 March 2014 14:22

Dioxin Toxicity: Should You Be Worried?

Dioxins, which create contamination within your cells, are found everywhere... including many food sources.
Published in Mindful Medicine
Wednesday, 22 January 2014 11:22

Are Your Cereals GMO Verified?

Popular cereals have recently become GMO free and GMO verified. Are the foods you eat non-GMO?
Published in Naturally Savvy
Wednesday, 11 December 2013 14:11

GMO-Free? What it Really Means

Never before in our history has food and the food supply been under such scrutiny.
Published in Mindful Medicine
Wednesday, 09 October 2013 12:33

Halloween Safety Tips from the AAP

Halloween is a festive time of year, for kids and adults alike. But it is also a time when more kids end up in the emergency room. How can you keep your child safe?
Published in Healthy Children
Wednesday, 09 October 2013 12:00

Is Your Teen Abusing Cough Medicine?

Your teen might be looking for ways to get high you hadn't even thought of... and one might just be in your medicine cabinet.
Published in Healthy Children
Wednesday, 25 September 2013 12:11

Should You Feed Your Children Organic Food?

Do you absolutely have to feed your family organic foods? Is the expense even worth it?
Published in Healthy Children
Recent headlines have pointed to the existence of arsenic and other dangerous chemicals in certain foods. Should you be worried?
Published in Healthy Children
Wednesday, 18 September 2013 14:00

Is Your Food Really Gluten Free?

If you're someone who suffers from Celiac disease, gluten sensitivity or are simply interested in a gluten-free diet, new standards of food labeling can affect you.
Published in Mindful Medicine
Wednesday, 11 September 2013 12:00

Is Your Family Ready for a Public Emergency?

Are you and your family prepared if ever the unthinkable happens? In the event of a disaster, could you save lives?
Published in Healthy Children
Thursday, 22 August 2013 14:45

Is Blue Corn Healthy or Harmful?

Blue corn is loaded with the same type of antioxidants as blueberries and tart cherries. But, is it healthy? Or potentially harmful?
Monday, 12 August 2013 12:33

The Scary Truth About Food Fraud

One of the biggest food safety issues right now involves the deliberate adulteration of food with biological or chemical agents.
Published in Staying Well
Do you truly know what is in our nation's food supply?
Published in Naturally Savvy
Learn how you can get the safest meats and produce the next time you go grocery shopping.
Published in Naturally Savvy
Wednesday, 19 June 2013 11:00

The Ugly Truth About Artificial Colors

Before you grab those Popsicles and colorful drinks to help your kids cool off this summer, you need to learn the ugly truth about artificial colors.

Published in Naturally Savvy
Wednesday, 24 April 2013 12:00

The Cinnamon Challenge: Not Worth the Risk

Is your teen going to try the Cinnamon Challenge? Learn how this popular dare could possibly cause severe injury or death.
Published in Healthy Children
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