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Thursday, 25 July 2013 14:00
Healthy Substitutes for Unhealthy Food Cravings
Do you get unhealthy food cravings? There are healthy substitutes that will still satisfy without all the guilt.
Published in
Healthy Talk w/ Dr. Michael Smith
Wednesday, 24 July 2013 11:33
The Truth About Soy: Healthy or Not?
Published in
Naturally Savvy
Wednesday, 24 July 2013 11:22
Entertaining the Vegan Way
Published in
Naturally Savvy
Wednesday, 24 July 2013 11:11
Foods that Promote Self-Healing
Published in
Naturally Savvy
Saturday, 20 July 2013 16:25
Cancer Prevention Starts in Youth
Published in
YOU The Owners Manual Podcast
Thursday, 18 July 2013 14:22
Is Low Magnesium Increasing Your Risk of Heart Disease?
Published in
Healthy Talk w/ Dr. Michael Smith
Thursday, 18 July 2013 14:11
Are You Suffering From Magnesium Deficiency?
Magnesium deficiency is at epidemic proportions in the U.S. and could be a root cause of many of America’s health problems.
Published in
Healthy Talk w/ Dr. Michael Smith
Wednesday, 17 July 2013 11:45
The Science Behind the Chocolate's Health Benefits
Do you feel a sense of euphoria after eating chocolate? Learn why certain cocoa is extremely beneficial.
Published in
Naturally Savvy
Wednesday, 17 July 2013 11:33
Tasty & Healthy Milk Alternatives
Published in
Naturally Savvy
Monday, 15 July 2013 12:45
The Best & Worst Condiments for Weight Loss
Published in
Staying Well
Monday, 15 July 2013 12:33
Learn to Cook Without the Waste
On average, North Americans discard a staggering 40% of the food we buy or grow. Learn how you can make a change.
Published in
Staying Well
Monday, 15 July 2013 12:22
7 Belly-Slimming Breakfast Ideas
Breakfast is the most important meal of the day. If you are trying to get to a healthy weight, learn why you should be eating breakfast every day.
Published in
Staying Well
Thursday, 11 July 2013 14:33
Obesity Medicine: Curing America’s Dangerous Epidemic
Obesity is now classified as a disease by the AMA. So, what’s their plan to treat and cure this dangerous epidemic?
Published in
Healthy Talk w/ Dr. Michael Smith
Thursday, 11 July 2013 14:00
Women: Your 3 Must-Have Supplements
Men and women are created equal; but they sure do have differences. Most women could benefit from a little nutritional tailoring to their specific needs.
Published in
Healthy Talk w/ Dr. Michael Smith
Wednesday, 10 July 2013 11:33
Benefits of Green Juicing
Looking for an easy way to improve your health and wellness -- and even lose some weight? Try green juicing.
Published in
Naturally Savvy
Wednesday, 10 July 2013 11:22
Navigating the Grocery Store for the Healthiest & Safest Foods
Published in
Naturally Savvy
Tuesday, 09 July 2013 12:11
Strength Training with Apps: Latest Techniques & Technology
Are you bored with your strength routine? Check out these new fitness apps to go with the latest strength training techniques.
Published in
Train Your Body
Tuesday, 09 July 2013 12:00
Your Perfect Weight: How to Get There & Stay There
Published in
Train Your Body
Monday, 01 July 2013 21:37
Block & Clear Estrogen, One Meal at a Time
Fancy scientists call it adaption, or the survival of the fittest. We call it eating smart.
But whatever you call it, here are foods that help your body fight off those “endocrine disrupters” (thank you Tori) that we have been talking about on the show.
1. Cruciferous veggies: Cruciferous vegetables such as broccoli, cauliflower Brussel sprouts and cabbage contain several powerful nutrients that detoxify bad estrogenic molecules. These nutrients include Indole-3 Acetate, Indole-3 Carbonyl and Diindolylmethane. These cruciferous veggies also contain sulfur containing nutrients such as Sulfuraphane and Phenyl Isothiocyanates that enhance liver detoxification processes and destroy cancer cell formation.
2. Healthy fat-rich foods: These are foods that are rich in saturated and omega-3 fatty acids. It includes plant based fats such as coconut oil, extra virgin olive oil and avocados. Raw nuts (other than peanuts) and seeds contain anti-estrogenic plant sterols. Organic poultry, wild-caught salmon, wild game and 100% grass-fed beef are great for healthy hormone function.
3. Alium family: The aliums include garlic, onions, scallions, chives and leeks. These are all rich in sulfur-containing amino acids and the powerful flavone anti-oxidant quercetin that both help the liver detoxify at a higher level and reduce the production of estrogen.
Published in
RadioMD Blog
Monday, 01 July 2013 20:52
The 250:250 Weight Loss Rule
I did a search on Google for weight loss, weight loss supplements and weight loss nutrients. You can only imagine how many web pages and products Google found. We’re talking millions of web pages and thousands of product pages. No kidding.
But here are my questions. Have we overly complicated weight loss and do we really need thousands of “miracle” fat burners? Well, I think we have complicated it too much and I don’t think we need thousands of products. Let me explain.
Published in
RadioMD Blog
Thursday, 27 June 2013 14:22
How to Eat Vegan as an Athlete
Contrary to popular belief, you CAN go meatless and dairy-free while remaining a serious athlete. Here’s how.
Published in
Healthy Talk w/ Dr. Michael Smith
Thursday, 27 June 2013 14:11
How Healthy is Juicing?
Juicing is more than a craze; it has become a dietary lifestyle for many. But is it as healthy as people claim it is?
Published in
Healthy Talk w/ Dr. Michael Smith
Wednesday, 26 June 2013 11:45
Have You Had Your Green Drink Today?
Published in
Naturally Savvy
Saturday, 22 June 2013 16:25
Relish: An Adventure in Food, Style and Everyday Fun
Maximize your health and happiness with advice from bestselling author and talk show host, Daphne Oz, daughter of Dr. Mehmet Oz.
Published in
YOU The Owners Manual Podcast
Wednesday, 19 June 2013 11:45
Should Kids Give Healthy Eating Advice to their Peers?
Kids learn from what they live with. So if you're a healthy eater, chances are they are too. But is it a good or bad idea for them to share that viewpoint with their peers?
Published in
Naturally Savvy
Wednesday, 19 June 2013 11:33
Avoiding GMOs in Baby Formula
Published in
Naturally Savvy
Wednesday, 19 June 2013 11:11
Weight Loss: Fast & Safe Tricks for Shedding Pounds
Nervous to slip into your swimsuit? Learn how you can lose some of those unwanted pounds in time to enjoy the outdoors this summer.
Published in
Naturally Savvy
Tuesday, 18 June 2013 12:33
Small Steps that Lead to Big Weight Loss
There are certain behaviors that are needed for long-term weight loss. Learn how you can finally lose those extra pounds for good.
Published in
Train Your Body
Monday, 17 June 2013 13:34
Heart Disease Risk Factors Your Doctor Won't Tell You About
Modifying traditional heart disease risk factors is not enough to protect your heart. Many Americans continue to suffer from heart attacks and stroke despite receiving a clean bill of health from their doctors. So what are we missing?
Traditional medicine modifies just 6 risk factors — obesity, smoking, high LDL-cholesterol, low HDL-cholesterol, high triglycerides, and high blood sugar. However, integrative and alternative doctors have come to recognize 11 additional risk factors.
Here are two additional risk factors to consider if you want to keep your heart healthy …
Published in
RadioMD Blog
Wednesday, 12 June 2013 11:45
Living a Natural Lifestyle
Published in
Naturally Savvy
Wednesday, 12 June 2013 11:22
30-Day Plan for Lasting Weight Loss & Total Health
Published in
Naturally Savvy
Wednesday, 12 June 2013 11:00
Are Sugar Substitutes Actually Making You Fat?
Published in
Naturally Savvy
Wednesday, 05 June 2013 11:45
Unjunk Your Junk Food
Published in
Naturally Savvy
Wednesday, 05 June 2013 11:22
Power Up by Going Vegan
We are taught as children that in order to grow big and strong you need protein that comes from an animal. But is this true?
Published in
Naturally Savvy
Wednesday, 05 June 2013 11:11
Raw Food Essentials
Published in
Naturally Savvy
Wednesday, 05 June 2013 11:00
Becoming Naturally Savvy
Welcome to Naturally Savvy! In this interview, you'll learn the background of your hosts and how you too can become naturally savvy.
Published in
Naturally Savvy
Wednesday, 29 May 2013 23:40
Red Cabbage is Good for Bad Nerves
Diabetic neuropathy results from two destructive processes caused by high blood sugar: oxidative stress and glycation. Here at Life Extension® we are always looking for innovative ways to help fight against the damaging effects of high blood sugar.
The latest discovery is found in almost every grocery store in the nation … red cabbage. Researchers at the United Arab Emirates University studied red cabbage extract’s protective action against oxidative stress. Their results are quite amazing.1
Diabetes was induced in male rats using a common laboratory technique (infusion of the chemical streptozotocin). Within 60 days, all of the rats infused with streptozotocin exhibited many symptoms of diabetes including loss of body weight, high blood sugar, kidney problems and nerve cell dysfunction.
The latest discovery is found in almost every grocery store in the nation … red cabbage. Researchers at the United Arab Emirates University studied red cabbage extract’s protective action against oxidative stress. Their results are quite amazing.1
Diabetes was induced in male rats using a common laboratory technique (infusion of the chemical streptozotocin). Within 60 days, all of the rats infused with streptozotocin exhibited many symptoms of diabetes including loss of body weight, high blood sugar, kidney problems and nerve cell dysfunction.
Published in
RadioMD Blog
Thursday, 23 May 2013 14:45
The Trinity of Nutrients for Lowering Blood Pressure
Three nutrients are proven safe and effective for lowering blood pressure – in some cases even better than prescription drugs.
Published in
Healthy Talk w/ Dr. Michael Smith
Wednesday, 22 May 2013 15:39
The Health Benefits of Walnuts: A True 'Super Food'
The Greeks called the walnut “the nut of Jupiter,” fit for the gods. Native to Persia, walnuts now come from California, which has over 122,000 acres of walnut trees. The tree itself is very hardy and is 15 years old before reaching full production. The average tree produces for 45 years.
Walnuts are high in unsaturated, fatty acids, iron, and B vitamins. The oil in walnuts has a tendency to absorb strong odors, so they should be kept in cold storage. Manufacturers of syrup toppings, ice cream, candy, casseroles and baking products all rely on walnuts.
Although many nuts have proven to be really beneficial to your health, studies are showing that walnuts contain almost twice as many antioxidants as other nuts. And that’s not just an interesting statistic — all of those antioxidants really do your body a lot of good. Below, we’ll take a look at two big stand-out benefits of walnuts.
Walnuts are high in unsaturated, fatty acids, iron, and B vitamins. The oil in walnuts has a tendency to absorb strong odors, so they should be kept in cold storage. Manufacturers of syrup toppings, ice cream, candy, casseroles and baking products all rely on walnuts.
Although many nuts have proven to be really beneficial to your health, studies are showing that walnuts contain almost twice as many antioxidants as other nuts. And that’s not just an interesting statistic — all of those antioxidants really do your body a lot of good. Below, we’ll take a look at two big stand-out benefits of walnuts.
Published in
RadioMD Blog
Wednesday, 22 May 2013 12:45
Baby's First Foods: Should You Make Your Own?
What your baby eats is probably the single most important part of a baby's early health. It can also be a confusing time for new parents.
Published in
Healthy Children
Tuesday, 21 May 2013 12:33
Fad Diet Failures
There are so many experts telling you which foods are healthy and which ones you shouldn't be eating. But are they right?
Published in
Train Your Body
Tuesday, 21 May 2013 12:22
Tried Every Diet? How to Really Lose Weight
Have you tried everything to lose weight? Every diet, pill and fad? We have the definitive way to finally lose that weight and keep it off for good!
Published in
Train Your Body
Thursday, 16 May 2013 14:22
Is It Possible to Eat Diabetes Away?
Hippocrates once said, “Let food be thy medicine and medicine be thy food.” He was right of course, especially when it comes to diabetes.
Published in
Healthy Talk w/ Dr. Michael Smith
Thursday, 16 May 2013 14:11
Can You Reverse Type-2 Diabetes?
Diabetes is ruining millions of lives and threatens to bankrupt the U.S. in less than 20 years. But there's hope and it's called cellular nutrition.
Published in
Healthy Talk w/ Dr. Michael Smith
Thursday, 09 May 2013 14:22
Managing Epilepsy with the Ketogenic Diet
Published in
Healthy Talk w/ Dr. Michael Smith
Monday, 22 April 2013 12:22
Your Juicing Machine Buying Guide
There are a lot of juicers on the market, with a wide range of prices, designs and advantages. Which one is right for you?
Published in
Staying Well
Monday, 22 April 2013 12:11
Will Juicing Make You Healthier?
Published in
Staying Well
Thursday, 18 April 2013 12:33
Stress Busters with Dr. Susan Smith Jones
Published in
To Your Good Health Radio
Wednesday, 10 April 2013 12:00
Your Kids' Appetite: Are Their Plates Too Big?
Published in
Healthy Children
Thursday, 04 April 2013 12:45
Get Level 10 Energy the Natural Way
In the fast-paced lives we lead it is clear: everyone wants energy. Tune in to find out how to gain energy from your body naturally and start enjoying your days, rather than dragging through them.
Published in
To Your Good Health Radio