Friday, 26 February 2016 09:00

Should You Eat Breakfast?

How important is breakfast?
Chef Luca Paris joins Dr. Mike to share his recipe for Kingfish Rum Glazed Grilled Shrimp over Corn Salad with Cilantro-Mint Dressing.
Wednesday, 24 February 2016 13:12

Political Influence Over Your Dinner Plate

Find out how the government and food industry influence your meals.
Wednesday, 24 February 2016 13:00

Your Personal History with Food

You have a personal history with food, which may determine your current daily diet.
Wednesday, 24 February 2016 12:33

Organic Dairy: Doing Dairy Right

Think of your dairy intake as an accessory, not as a foundation food.
Published in Naturally Savvy
Wednesday, 24 February 2016 12:22

Warming Soups to Get You through the Winter

Winter is the perfect time to enjoy a hot, steamy bowl of soup. But, you want to watch out for soups that are full of fat or processed ingredients.
Published in Naturally Savvy
Wednesday, 24 February 2016 12:11

Hot Food Trend: Super Bowls

From a Peanut Power Smoothie Bowl to a Tuscan Tuna Bowl, "super bowls" are the hottest new food trend.
Published in Naturally Savvy
Raw foods are far more extensive than carrot sticks and celery stalks.
Published in Naturally Savvy
What changes have been made to U.S. Dietary Guidelines and how will these changes impact you?
Published in Train Your Body
Friday, 19 February 2016 11:34

The Girl's Guide to Vitamins at Every Age

Find out what vitamins a woman needs at every age.
Published in Health Radio
Thursday, 18 February 2016 13:33

6 Hot Health Foods: Worth the Hype?

Are these six hot healthy foods worth the hype?
Published in HER
Thursday, 18 February 2016 11:18

Ditch Your Fast Food Lifestyle this Year

How can you eat to thrive?
Published in Health Radio
Wednesday, 17 February 2016 10:11

Why You Eat What You Eat

How do genetics and emotions lead you to eat certain foods?
Wednesday, 17 February 2016 10:00

An Apple a Day Keeps Prescriptions at Bay

An apple a day may provide you with significant health benefits.
Everyone has unique nutrition needs based on genetics and lifestyle.
Published in Eat Right Radio
Thursday, 11 February 2016 11:18

Separating Fat from Fiction

Does eating fat make you fat?
Published in Health Radio
Did you know that the U.S. government hasn't passed any cosmetic regulatory laws since 1938?
Published in Naturally Savvy
Wednesday, 10 February 2016 10:00

5 Foods that Live Up to the Hype

What five foods live up to they hype for improved health?
Friday, 05 February 2016 13:00

?Food is Your Friend

Your relationship with food is anything but simple.
Published in Rewired Radio
Monday, 01 February 2016 11:34

Smoothies that Can Help Prevent Glaucoma

Delicious smoothies are not only good for your waistline, but can also help ward off eye disease.
Published in Health Radio
Wednesday, 27 January 2016 12:00

Carol Alt: Finding the Right Diet for You

With all of the fad diets and diet "buzz words" out there, choosing one can be overwhelming and confusing.
Published in Naturally Savvy
Every year, food-borne illnesses sicken 48 million Americans, sending over 100,000 to the hospital and 3,000 to an early grave.
Friday, 22 January 2016 13:00

?Befriending Your Disease

Embracing all parts of yourself, even diseases that you are working to recover from, has tremendous benefits.
Published in Rewired Radio
How do this year's recommendations differ from 2015?
Friday, 22 January 2016 09:00

Top 10 Reasons You Can't Lose Weight

Why is skipping meals bad for weight management?
Thursday, 21 January 2016 13:22

Top Nutrition Trends for 2016

What can you expect this year in the world of nutrition?
Published in HER
Friday, 15 January 2016 13:00

Beyond Calories: Importance of Nutrition

Most people know that proper nutrition is important, but did you know that proper nutrition is about more than just counting calories?
Published in Rewired Radio
Thursday, 14 January 2016 13:11

Breaking Down Use By, Sell By & Best By Dates

When shopping, should you consider these dates before buying the product?
Published in HER
Thursday, 14 January 2016 13:00

9 Simple Healthy Eating Tips

How can you change your eating habits without feeling deprived?
Published in HER
The very concept of "change" can subconsciously indicate you're doing something wrong. Instead, Ashley Koff, RD, suggests focusing on exchanges.
Published in Naturally Savvy
Friday, 08 January 2016 12:00

How Not to Die

“Our diet is the #1 cause of premature death and disability.” -Michael Greger, MD
Published in Wellness for Life
Do you know how big of an impact your diet has on longevity?
Published in Wellness for Life
Should you eat less often or five to six meals a day?
Adam Bornstein, founder of Born Fitness, joins Dr. Darria to share how to build a personalized workout plan.
Published in Sharecare Radio
What should you look for in a "quick" meal?
Published in HER
Eating healthy doesn't have to burn a hole in your wallet.
Published in HER
Thursday, 10 December 2015 11:06

The More You Eat, The Hungrier You Feel

What are foods that fuel your body?
Published in Health Radio
Monday, 07 December 2015 11:18

Autism: Top 3 Tips for Diet & Nutrition

What are some of the symptoms of autism?
Published in Autism Hope
How long should a tea detox be?
Published in Mindful Medicine
Tuesday, 01 December 2015 11:34

Why Butter is Good for You

Why has butter gotten such a bad rap?
Published in Mindful Medicine
Saturday, 28 November 2015 14:25

The Problem with Eating Too Much Protein

It seems like everywhere you turn, a doctor, nutritionist, or trainer is telling you to eat more protein.
Tuesday, 24 November 2015 12:00

Having Fun in the Kitchen

Nutritionist Stefanie Sacks shares her philosophy that cooking at home improves the healthfulness of your meals, educates your family about nutrition, and is just a lot of fun.
Published in Sharecare Radio
Thursday, 19 November 2015 12:00

Chew on This with Kim Barnouin

Dr. Friedman and Kim discuss the Oregon AG's suit against GNC, as well as the link between coffee and longevity.
Thursday, 19 November 2015 12:00

Dieting? You're Wasting Your Time

Pills, programs, detoxes and diets... with so many options available for weight loss, why are so many of us still overweight?
You can do a lot through diet to reduce your inflammation and lower your risk of disease and early death.
Published in Naturally Savvy
Tuesday, 17 November 2015 11:34

Say No to Canola Oil

Why is canola oil considered a health food?
Published in Mindful Medicine
Friday, 13 November 2015 13:00

The Vitality Secret

Did you know that inflammation, such as arthritis or autoimmune diseases, accelerates the biological aging process?
Published in Rewired Radio
Do you feel cold, tired, or irritable, and you have no explanation why?
Published in Rewired Radio
Friday, 13 November 2015 09:00

Calorie Counts in Restaurant Menus

Why might restaurants that list their calorie counts have fewer calories?
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