Canceled Clients (4762)
Children categories
Train Your Body (438)
The show for fitness buffs or beginners. Expert guest from the American College of Sports Medicine (ACSM) discuss all areas of fitness, nutrition, athletics and sports medicine.
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Staying Well (382)
RadioMD’s “talking” Health A-Z hosted by senior health correspondent, Melanie Cole, MS. Melanie interviews experts in the world of health, wellness, fitness and medicine.
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Healthy Talk w/ Dr. Michael Smith (698)
Integrative physician, Michael A. Smith, MD is committed to providing listeners with the most current health information available.
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Naturally Savvy (899)
Registered Holistic Nutritionist, Andrea Donsky and health expert Lisa Davis discuss their passion for living a natural, healthy lifestyle.
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Eat Right Radio (48)
EatRight Radio, with experts from the Academy of Nutrition and Dietetics, discusses food and nutrition topics, healthy weight, allergies and health conditions, healthy aging, food safety and so much more. Give us 10-minutes and we'll give you the important information and expert advice from registered dietitian nutritionists to help you eat right, feel better, and live a healthier life. Hosted by Melanie Cole, MS.
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Sharecare Radio (235)
Sharecare Radio, hosted by Sharecare’s own Dr. Darria Long Gillespie, SVP of Clinical Strategy at Sharecare, will appear live every Tuesday from 12 to 1 p.m. EST on RadioMD. Dr. Darria will break down the top health news of the week, pull in experts from around the country on a wide array of health topics and answer listeners’ live questions on all things health.
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Wellness for Life (455)
On Wellness For Life Radio you will learn practical, easy-to implement tips to improve your life and start feeling better — the natural way.
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The Wizard of Eyes (163)
Dr. Robert Abel Jr. talks about many of the important and unrecognized parts of our visual system which we so often take for granted. The show covers the usual common ocular disorders with an East/West approach to both prevention and therapy. The eye-brain connection is presented with information about memory retention, Alzheimer's, the myopia epidemic, and many more subjects. Dr. Abel discusses how the eye and vision are connected with remote parts of the body including your gut flora, musculoskeletal system, blood pressure, drugs and lifestyle. practical and simple health tips.
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Code Delicious with Dr. Mike (135)
Code Delicious with Dr. Mike breaks all the rules. Unabashedly confronting the questions, concerns and conundrums that continually confuse both public and experts alike; Dr. Mike takes us on a tasty trip of inquiry.
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CLEAN Food Network (98)
This show is a call to action for all the clean eating revolutionaries that care about their health and how and what they eat. Non-GMO, natural, organic . . . food the way nature intended. The clean food movement is huge and is growing exponentially. This companion program talks to experts in food preparation, healthcare, celebrities, and even those companies that care enough to provide the best, wholesome, organic foods and groceries.
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Talk Healthy Today (213)
Looking to create your best self? Whether it’s good-for-you lifestyle hacks, smarter ways to supplement, or tasty tips to fuel optimal health, Talk Healthy Today brings you the latest research, tools, and common sense tips you need to get and stay healthy... starting today!
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Be a Doer (17)
Be A Doer features master coach and TV personality John Abdo as he shares health and fitness tips aimed at getting you in shape – and keeping you there!
View items...The Power of Probiotics (3)
Probiotics is a major global industry. But like any industry, it had to have a beginning. Natasha Trenev is the daughter of an Eastern European family where the manufacturing of yogurt was a generational business. When Natasha emigrated to the US in the 1960’s, she brought with her 750 years of family experience with probiotics – and introduced the science (and the term itself) to her new country. Today, Natasha’s California-based Natren, Inc. is the recognized pioneer in probiotics and company founder Natasha Trenev has earned recognition as the Mother of Probiotics. Her more than 50 years of work in natural health is at the core of the unparalleled success of her company – and you will benefit from her depth of expertise in each and every episode of THE POWER OF PROBIOTICS.
Probiotics are live microrganisms that are commonly referred to as ‘friendly,’ ‘good’ or ‘healthy’ bacteria that function to help maintain the natural balance of organisms in the intestine. Throughout Natasha’s extensive work in the field of probiotics, she has always been amazed by how nature provides the very ‘good’ bacteria that can help overpower ‘bad’ bacteria to keep our digestive tracts functioning at peak performance. Properly cultivating friendly bacteria and ensuring their potency is at the core of the Natren Process. Natren is cited – by retailers, by the medical community and by consumers – as the best probiotic supplement available. Only Natren carefully chooses its probiotic cultures, formulates and manufactures its industry standard probiotics in its own plant and utilizes a specially-formulated oil matrix to protect probiotics bacteria to survive until they reach their destination in the upper small intestine. This is why only Natren is the most trusted probiotic supplement on the market. Truly, where other probiotic supplements promise – Natren Delivers.
To learn more about how probiotics can benefit your health, we are proud to introduce you to THE POWER OF PROBIOTICS with The Mother of Probiotics, Natasha Trenev.
Your Brain Health (24)
Noted Los Angeles-based neuroscientist and media personality Dr. Kristen Willeumier launches Your Brain Health with Dr. Kristen Willeumier, a podcast series that explores the latest news and information in the burgeoning science of brain health.
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Additional Info
- Segment Number 4
- Audio File wellness_for_life/1633wl5d.mp3
- Featured Speaker Emeran Mayer, MD, PhD
- Book Title The Mind-Gut Connection
- Guest Website Emerson Mayer, MD, PhD
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Guest Bio
Dr. Emeran Mayer received is MD/PhD degree from the Ludwig Maximilian's University in Munich, Germany, did his residency at the Vancouver General Hospital in Vancouver, Canada, and his GI fellowship training at the UCLA/VA Wadsworth Training Program.
Dr. Mayer has a career long interest in clinical and research aspects of brain body interactions, with a longstanding focus on brain gut interactions in health and disease. Besides being a widely recognized expert for functional GI disorders, he is also recognized as one of the leading investigators in the world of chronic visceral pain and of the brain gut axis. He has published 210 original manuscripts in the leading GI and Neuroscience journals, 95 book chapters and reviews, and has co-edited three books.
He is the director of the Gail and Gerald Oppenheimer Family Center for Neurobiology of Stress, and has been continuously funded by the NIH since 1989. He is currently PI of a NIH Center grant on sex differences in functional GI disorders, on a consortium grant of brain bladder interactions, and a RO1 grant on brain imaging in IBS. Dr. Mayer is a regular member of the NIDDK CIMG study section, has been president of the Functional Brain Gut group, and Associate Editor of Gastroenterology. - Length (mins) 10
- Waiver Received No
- Host Susanne Bennett, DC
Additional Info
- Segment Number 3
- Audio File wellness_for_life/1633wl5c.mp3
- Featured Speaker Emeran Mayer, MD, PhD
- Book Title The Mind-Gut Connection
- Guest Website Emerson Mayer, MD, PhD
-
Guest Bio
Dr. Emeran Mayer received is MD/PhD degree from the Ludwig Maximilian's University in Munich, Germany, did his residency at the Vancouver General Hospital in Vancouver, Canada, and his GI fellowship training at the UCLA/VA Wadsworth Training Program.
Dr. Mayer has a career long interest in clinical and research aspects of brain body interactions, with a longstanding focus on brain gut interactions in health and disease. Besides being a widely recognized expert for functional GI disorders, he is also recognized as one of the leading investigators in the world of chronic visceral pain and of the brain gut axis. He has published 210 original manuscripts in the leading GI and Neuroscience journals, 95 book chapters and reviews, and has co-edited three books.
He is the director of the Gail and Gerald Oppenheimer Family Center for Neurobiology of Stress, and has been continuously funded by the NIH since 1989. He is currently PI of a NIH Center grant on sex differences in functional GI disorders, on a consortium grant of brain bladder interactions, and a RO1 grant on brain imaging in IBS. Dr. Mayer is a regular member of the NIDDK CIMG study section, has been president of the Functional Brain Gut group, and Associate Editor of Gastroenterology. - Length (mins) 10
- Waiver Received No
- Host Susanne Bennett, DC
Additional Info
- Segment Number 2
- Audio File wellness_for_life/1633wl5b.mp3
- Featured Speaker Jun Wang, MD, PhD
- Guest Website Texas A&M Health Science Center
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Guest Bio
Dr. Jun Wang has both M.D. and Ph.D. degrees.
He received his postdoctoral training the University of California at Berkeley and at San Francisco.
He joined the Texas A&M Health Science Center in 2013 at a Tenure-track Assistant Professor. His group studies alcohol use disorders using animal models. - Length (mins) 10
- Waiver Received No
- Host Susanne Bennett, DC
Additional Info
- Segment Number 1
- Audio File wellness_for_life/1633wl5a.mp3
- Featured Speaker Jun Wang, MD, PhD
- Guest Website Texas A&M Health Science Center
-
Guest Bio
Dr. Jun Wang has both M.D. and Ph.D. degrees.
He received his postdoctoral training the University of California at Berkeley and at San Francisco.
He joined the Texas A&M Health Science Center in 2013 at a Tenure-track Assistant Professor. His group studies alcohol use disorders using animal models. - Length (mins) 10
- Waiver Received No
- Host Susanne Bennett, DC
Additional Info
- Segment Number 2
- Audio File code_delicious/1633cd3b.mp3
- Featured Speaker Larry Olmsted
- Book Title Real Food, Fake Food: Why You Don't Know What You're Eating & What You Can Do About It
- Guest Website Real Food Fake Food
- Guest Twitter Account @TravelFoodGuy
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Guest Bio
Larry Olmsted writes the “Great American Bites” column for USA Today and his food and travel column appears on Forbes.com. Olmsted was named one of the 10 Most Extreme U.S. Journalists by the Society of Professional Journalists, and his Forbes.com column was named one of the World’s Top 100 Travel Sites. His exposé on counterfeit Kobe beef for Forbes.com was widely covered by newspapers, websites, and radio shows around the world. Olmsted is the author of two books on golf and, most recently, Getting into Guinness (personally setting or breaking three world records during the writing process). He and his wife live in Vermont.
- Length (mins) 20
- Waiver Received No
- Host Dr. Mike Fenster
Additional Info
- Segment Number 1
- Audio File code_delicious/1633cd3a.mp3
- Featured Speaker Larry Olmsted
- Book Title Real Food, Fake Food: Why You Don't Know What You're Eating & What You Can Do About It
- Guest Website Real Food Fake Food
- Guest Twitter Account @TravelFoodGuy
-
Guest Bio
Larry Olmsted writes the “Great American Bites” column for USA Today and his food and travel column appears on Forbes.com. Olmsted was named one of the 10 Most Extreme U.S. Journalists by the Society of Professional Journalists, and his Forbes.com column was named one of the World’s Top 100 Travel Sites. His exposé on counterfeit Kobe beef for Forbes.com was widely covered by newspapers, websites, and radio shows around the world. Olmsted is the author of two books on golf and, most recently, Getting into Guinness (personally setting or breaking three world records during the writing process). He and his wife live in Vermont.
- Length (mins) 20
- Waiver Received No
- Host Dr. Mike Fenster
Additional Info
- Segment Number 3
- Audio File code_delicious/1633cd3c.mp3
- Featured Speaker Luca Paris, Chef
- Organization Luca's Cafe
- Guest Website Luca Paris
- Guest Facebook Account www.facebook.com/luca.paris
- Guest Twitter Account @chefluca
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Guest Bio
Gianluca Paris is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare and gourmet take out and Luca's Culinary Journey Catering in Keene, New Hampshire, where he lives with his wife Lindy and his two children. He is the recipient of many accolades, including “Excellence in Dining” and “Best Service/Wait staff” every year since 2002 from Market Surveys of America, along with “Best Mediterranean Restaurant,” “Best Fine Dining Restaurant,” “Best Caterer in New Hampshire,” and, for four years, “Best Restaurant in the Monadnock Region” from New Hampshire Magazine.
Luca, as he is known to everyone, had a dream of opening his own restaurant since starting as a busboy at a family style Irish pub in New York at the age of 14. Having been born in Italy, it would have to be a Mediterranean style restaurant and he never lost sight of his dream. He graduated from Johnson & Wales University 1989, where he met his wife of 22 years.
He began his professional career at Doral Arrowwood, a hotel and conference center in Westchester County, New York, but his first experience with his own culinary business began at the age of 22 opening a gourmet store in New York City called Gianluca’s Salumeria. This business flourished and spun off a very successful catering business. While owning his own businesses, he honed his restaurant skills as the Manager of a fine dining Italian restaurant in Westchester County, New York before moving to Keene, New Hampshire, in the heart of New England where his wife Lindy grew up, to pursue his dream of a Mediterranean style restaurant.
Luca has always had a love for entertaining through his food so Luca has his own weekly talk radio show, What’s Cooking with Luca Paris, and has had such notable guests as Mary Ann Esposito, host of Ciao Italia and will be a featured chef on an upcoming episode of Ciao Italia. Luca has been a featured chef in the national culinary magazine Culinary Trends. He is a monthly guest on “Cook’s Corner” segment on ABC's WMUR Channel 9 in New England. Luca is also the host of his own cooking show, also titled A Culinary Journey with Luca Paris, locally produced for Cheshire TV, the local cable access station for Keene and surrounding towns and can be seen in the Manchester, New Hampshire area and around the country on cable access stations. His show is one of the most downloaded shows by cable access stations around the nation. Luca has created his own Culinary Journey You Tube Channel, where all the episodes from his TV show can be seen. Luca was also a featured chef on the Resort Network in 2008 and 2009 and is a Chef Ambassador and spokesman for Roland Foods, doing live cooking demonstrations and cooking features on the Roland Foods You Tube channel. Most recently, Chef Luca was selected to compete on the new Food Network show, Guy's Grocery Games, which aired in December 2013 and he won! In 2011 Luca was selected as a New Hampshire Celebrity Chef and nominated for Restaurateur of the year. Luca loves to entertain while teaching about culinary arts. His philosophy is that food should be fun and entertaining and some of the best dishes come from the mistakes! He begins filming his new show, Kids in the Kitchen with Luca Paris, in January 2014.
In addition to his culinary accomplishments, Luca is a serious community supporter and an advocate for charitable organizations. He was on the board of directors of the Keene Chamber of Commerce, and was instrumental in promoting several local restaurants in a special week-long television segments on the local ABC affiliate. He was a founder of the “Keene Snow and Ice Festival” and the reinvented “Taste of Keene” event which supported Meals on Wheels for the elderly. In 2011 and 2012, Luca organized Keene Restaurant week, bringing local restaurants together. Luca has also taught adult culinary courses and has been a guest lecturer at Keene State College. He supports a culinary scholarship that he created, “The Culinary Journey Scholarship Fund,” to help a local high school student going to hospitality or culinary school. He will be teaching classes at the famed Stonewall Kitchen in Maine in the summer of 2014.
Luca was awarded the top honor of New Hampshire Chef of the Year from the New Hampshire Lodging & Restaurant Association for 2013.
Luca feels he has just begun his culinary journey and enjoys sharing it with guests and audiences everywhere and is looking forward to his next adventure. - Length (mins) 20
- Waiver Received No
- Host Dr. Mike Fenster
Additional Info
- Segment Number 5
- Audio File naturally_savvy/1633ns3e.mp3
- Featured Speaker Stewart Lonky, MD
- Book Title Invisible Killers: The Truth About Environmental Genocide
- Guest Website Dr. Stewart Lonky
- Guest Twitter Account @LonkyMD
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Guest Bio
Dr. Stewart Lonky is board certified in internal medicine, pulmonary and critical care medicine. As a National Institutes of Health postdoctoral fellow and as a full-time faculty member at the University of California, San Diego, he spearheaded a research team studying the cellular and biochemical mechanisms of lung injury. His practice involves the evaluation and treatment of patients with toxic exposures as well as patients with lung disease. In addition, he has served as the Chief Medical Officer for a diagnostic device company that developed technologies for the early diagnosis of certain epithelial cancers. His practice is located in Los Angeles, California.
- Length (mins) 10
- Waiver Received Yes
- Host Andrea Donsky, RHN and Lisa Davis, MPH
Additional Info
- Segment Number 4
- Audio File naturally_savvy/1633ns3d.mp3
- Featured Speaker Desiree Nielsen, BSc, RD
- Book Title Un-Junk Your Diet: How to Shop, Cook and Eat to Fight Inflammation and Feel Better, Forever
- Guest Website Desiree Nielsen, RD
- Guest Twitter Account @desireerd
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Guest Bio
Desiree Nielsen is a registered dietitian based in Vancouver, British Columbia. She runs a nutrition consulting practice with a focus on inflammation, digestion and plant-centered diets. Desiree is the author of a book on anti-inflammatory nutrition called Un-Junk Your Diet: How to Shop, Cook and Eat to Fight Inflammation and Feel Better, Forever (Skyhorse 2014) and Banish the Bloat, a digestive health program.
A vocal advocate for holistic and integrative approaches to nutrition, Desiree is the co-chair of the Integrative and Functional Nutrition Network for Dietitians of Canada. With education at the core of her work, Desiree consults, writes and speaks on a wide variety of topics; from genetically modified foods and food quality to eating for a healthier body and mind. She travels throughout North America motivating others to make healthier choices every day with her practical, light-hearted approach. She has delivered keynote presentations, conference sessions and acted as moderator for the natural health industry, health professionals and corporations. Past appearances include the Dietitians of Canada National Conference, Ontario Teachers Insurance Plan, Canadian Health Food Association Expos, Pacific Blue Cross, Canadian Health and Wellness Innovations Conference, David Suzuki Foundation, Gluten Free Expo and Hootsuite.
Desiree began her work as nutrition manager for a chain of natural food stores and continues her relationship with the natural health industry as a spokesperson and content creator for select companies such as Bio-K+ Probiotics, Nature’s Path Organics, myWholeLife Holistic Nutrition Inc. Desiree has been an early adopter of social media and technology in dietetics practice; she speaks on the implications of social media use in dietetics and is beginning work on an innovative new digestive health app in 2016.
Desiree is a go-to expert for local and national media; she is a featured nutrition expert on Global BC Weekend News, the Natural Health Show on CKNW and Zoomer Radio and AM1150 (Kelowna). She has appeared on CBC News (Vancouver) and CBC News Now, CTV National News, Canada AM, Breakfast Television (Vancouver), Fairchild Television, CBC Radio outlets across Canada, CJAD Montreal and Sirius XM. Desiree has lent her expertise or contributed articles to Chatelaine, Redbook, FLARE, Closer, Best Health magazine, Brides.com, Healthline.com, Huffington Post, One Green Planet, Mind Body Green, The Globe and Mail, Vancouver Sun, The Province and Toronto Star. She is the nutrition expert for Vista Magazine, a forward thinking Canadian natural health publication.
Desiree’s website, www.desireerd.com, has been recognized as one of the top 100 nutrition blogs by the Institute of Health Psychology. - Length (mins) 10
- Waiver Received Yes
- Host Andrea Donsky, RHN and Lisa Davis, MPH
Additional Info
- Segment Number 3
- Audio File naturally_savvy/1633ns3c.mp3
- Featured Speaker Julia Falke
- Guest Website Boulder Crest Retreat
- Guest Twitter Account @BCRforHeroes
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Guest Bio
Boulder Crest Retreat is the vision of Ken Falke and his wife Julia. Ken was seriously wounded in 1989 while serving as a U.S. Navy Explosive Ordnance Disposal (EOD) Technician and Master Chief Petty Officer. Ken is a 21-year combat Service-Disabled Veteran and the Founder and Chairman of the EOD Warrior Foundation. While visiting many of the wounded EOD warriors and their families since the start of the wars in the Middle East, the Falkes witnessed firsthand the desolation and frustration they experienced while spending time in inpatient and long-term care outpatient units in the Washington, D.C. area.
Ken and Julia began their warrior care work by bringing wounded EOD warriors and their families for meals and short stays at their home. This support of their fellow warriors inspired the Falkes to make a lasting and sustained commitment with the building of Boulder Crest Retreat, which included the donation of 37 acres of their property as well as a substantial initial contribution to establish Boulder Crest Retreat Foundation. The Retreat was incorporated in July 2010 and received is 501(c)(3) certification in February 2011.
Boulder Crest is open to all combat veterans and their family members, including Gold Star families. - Length (mins) 10
- Waiver Received Yes
- Host Andrea Donsky, RHN and Lisa Davis, MPH
